From boat to food bank to dining hall: how local chowder became a community solution [Webinar]
OnlineJoin Seth Rolbein of the Cape Cod Fishermen’s Trust, a program under the umbrella of the Fishermen’s Alliance, and Mark Hayes of MIT Dining to learn how this project supports our local food system and fishermen, how they developed this chowder for institutional dining, and how the students, faculty and staff reacted! Whether you’re a dining director, food system advocate, fisherman, or interested in supporting regional food systems, you’ll come away from this webinar inspired by this story of innovation and collaboration.
