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Join fellow travelers from October 25 through November 19 to practice "the art of being fully human in a time of crisis"
Four weeks to connect, share gifts, learn, and support one another in our work and our lives
Farmworkers and other agricultural laborers, such as those working in meat processing and packing facilities, are on the frontlines of toxic pesticide exposure and other human rights violations. Farm work is one of the most dangerous professions and continues a legacy of agricultural injustice and racism in the United States. When we participate in an industrial agricultural system, we participate in the oppression of farmworkers. Join us as we hear from Araceli and Elisa, two farmworker women, and Lariza Garzón, the Executive Director of the Episcopoal Farmworker Ministry as they share their experiences and ideas for creating change.
Thank you for visiting this events page. Please submit food system events so that we can include them in this listing.
Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.
The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.
Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
131 Main Street, Nesmith 107, Durham, NH 03824 USA | Phone: +1 603-862-8564
TTY 7-1-1 (Relay NH)
