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Join fellow travelers from October 25 through November 19 to practice "the art of being fully human in a time of crisis"
Four weeks to connect, share gifts, learn, and support one another in our work and our lives
The Women, Food, and Agriculture Network offers a platform, with our conference, to advocate and agitate for social transformation in our lives, communities, and shared work. We are committing to the following statements as our guiding 2021 WFAN Conference principles--and we invite you to join us.
Join Indigenous Seed Keeper Rowen White and Black cook activist Jocelyn Jackson to dream into a food culture of liberation & care on November 4th, at the first Around The Table event of RFRS' new virtual series.
How can we reclaim our shared food culture to feed our collective care, healing, liberation, and joy? This is the question at the heart of Real Food Real Stories' (RFRS) November 4th virtual roundtable. Join celebrated food activists, Mohawk Seed Keeper and farmer Rowen White and Black culinary artist and Peoples Kitchen Collective co-founder Jocelyn Jackson, for an electrifying conversation on decolonizing mainstream food culture, and the role food culture plays in shaping our lives, stories, and dreams for the future.
A new virtual series, Around The Table events feature informal conversations with thought leaders, elders, organizers, and culture-bearers working at the intersection of food, culture, place, and power. Together, we take a deep dive––sinking our teeth into the juicy stories, live questions, and challenging conversations buzzing in our ecosystems.
Thank you for visiting this events page. Please submit food system events so that we can include them in this listing.
Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.
The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.
Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
131 Main Street, Nesmith 107, Durham, NH 03824 USA | Phone: +1 603-862-8564
TTY 7-1-1 (Relay NH)
