Thank you for visiting this events page. Please submit food system events so that we can include them in this listing.
Join fellow travelers from October 25 through November 19 to practice "the art of being fully human in a time of crisis"
Four weeks to connect, share gifts, learn, and support one another in our work and our lives
The New England State Food Systems Planners Partnership, composed of the six leading NGOs responsible for supporting development and implementation of their state’s food system plan and part of the Food Solutions New England regional network, is leading the New England Feeding New England Project. Our mission is to expand and fortify the region’s food supply and distribution systems to ensure the availability of adequate, affordable, socially, and culturally appropriate products under a variety of rapidly changing climate, environmental, and public health conditions. We are creating a roadmap to achieve our short-term goal that by 2030, 30% of the food consumed in New England is harvested, produced, raised, and caught within New England.
We are inviting you to a discussion and quarterly information meeting on November 16, 2021 from 12:15-1:30pm.
Join us for another insightful conversation with Barbie Izquierdo, Jimmieka Mills, and Diane Sullivan on how and why organizations should engage people with lived and living experiences with hunger and poverty.
During this conversation the team will welcome a special guest, Alissa Beers of the Center for Health Care Strategies, to highlight practical tips for centering the knowledge and perspectives of community members with lived and living experiences. The group will share learnings around how organizations can develop effective and sustainable partnerships and will hold time to address audience questions.
Thank you for visiting this events page. Please submit food system events so that we can include them in this listing.
Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.
The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.
Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
131 Main Street, Nesmith 107, Durham, NH 03824 USA | Phone: +1 603-862-8564
TTY 7-1-1 (Relay NH)
