What is “network” for social change? Why do we at Beatufiul Ventures identify as a “Network”? In the 21st century, organizations are reaching their limits of effectiveness. The challenges we face as Black people can no longer be solved by larger and more sophisticated organizations. Networks, webs of connected individuals and organizations, are perfectly suited to address the sticky, complex problems and meet the opportunities of our times. As a collective of Black creatives and change makers, we will explore the concepts and practices of thinking and moving like a network from a Black liberation perspective.

Dr. Julian Agyeman, Professor of Urban and Environmental Policy and Planning, and Fletcher Professor of Rhetoric and Debate at Tufts University, is one of the leading thinkers in environmental justice and food justice. In this talk, Julian will outline the concept of just sustainabilities as a response to the ‘equity deficit’ of much sustainability thinking and practice. He will explore his contention that who can belong in our cities will ultimately determine what our cities can become. He will illustrate his ideas with examples from urban planning and design, the ‘Minneapolis Paradox’ and food justice.

This keynote presentation and Q&A will be moderated by Dr. Kristin Reynolds, Chair of Food Studies in the Bachelor’s Program for Adults and Transfer Students within the Schools of Public Engagement.
Presented by the the Food Studies in the Bachelor’s Program for Adults and Transfer Students, the Environmental Studies and Urban Studies programs in the Global-Urban-Environmental Studies Program (GLUE) within the Schools of Public Engagement, and the university-wide Tishman Environment and Design Center.

The 2022 Local Food Trade Show of New England is a dynamic virtual space for local food producers and buyers from across our region to connect. Through sales meetings, networking events, and technical support, this event provides food entrepreneurs with opportunities to expand their enterprise, while giving buyers access to the most promising new products. Register today!

In "Everybody Eats: Communication and the Paths to Food Justice" Marianne LeGreco and Niesha Douglas tell the story of food justice in Greensboro, NC beginning when the city reached the top of the Food Research and Action Center's list of major cities experiencing food hardship.

Greensboro's local food communities chose to act by engaging neighborhood voices, mobilizing creative resources, and sustaining conversations across the local food system. Within three years, Greensboro saw an 8% drop in its food hardship rate and moved from first to fourteenth in FRAC's list.

Music can be used to understand and communicate about food justice and environmental justice. Communicating through music can strengthen and uplift food and environmental justice practice that is diverse in terms of epistemology, representation, and mode. Music can offer references that may speak to specific and diverse audiences, and opens the door for deeper understandings of inequity and justice in ways that step away from Eurocentric insistence on linear and written communication to teach, exchange knowledge, or debate. This multimedia event brings together four leading and inspiring thinkers, activists, and artists who connect food or environmental justice with music through their work in a panel discussion accompanied by musical samples and audience questions.