Come join us as we explore the last 100 years of school food, and discuss how the history of school lunch can provide context for bringing Farm to School to life in your cafeterias. We will review current policies in place to support Farm to School work and hear from Guy Koppe, a local food service director who has navigated the school food terrain and gained valuable experience using the different resources available to build robust farm to school programs. Not a food service director? This workshop is open to anyone who is interested in learning more about school food and how to become an advocate for farm to school in their community.

Resources, tips, financial and legal considerations and more! 
Feel like your family needs to start talking about the future of the farm, but you don't know where to start? Have questions about passing on the farm?

Attend this FREE webinar series for transitioning farmers and junior generation farmers to learn the basics of farm succession planning, how to get started, where to find advisors and additional resources, ask questions of succession planning experts, and get support on this challenging process. All generations, including family and non-family members, who may play a role in the farm’s future are encouraged to attend.

Local food procurement is not just about reducing food miles and greenhouse gas emissions but also includes sourcing food that is fair, just, and supports workers' dignity. Today’s labor crisis is stark evidence of the need to listen and respond to the needs of workers in the food system. Join FINE and our speakers from Worker-Driven Social Responsibility Network and Migrant Justice to learn more about their worker-driven model, how the model was started, and the organizations that have implemented it. We will discuss what farm to institution stakeholders can learn from this model and how institutions can support worker-driven solutions to long-lasting worker abuses. We’ll also take a closer look at the dairy industry in New England as an example of worker-driven efforts and leadership. Learn more about how farmworkers and allies are making Vermont dairy sustainable, unique, and a source of dignified work for this state.

Join the USDA National Agricultural Library for an event featuring talks by Laurie Beyranevand of Vermont Law School's Center for Agriculture and Food Systems and Rev. Dr. Heber Brown, III of the Black Church Food Security Network.

Food systems management takes place in diverse sectors and at different scales. This can include: kitchen management by culinary professionals and chefs; management of food businesses, cooperatives, and organizations; farm management; and labor management – whether worker-led or proprietor-driven. Meanwhile, food justice – as a movement, concept, and field of academic scholarship – insists that inequities in the food system are grounded in social structures such as structural racism, gender-based disparities, and intergenerational wealth and economic inequalities. There are many ways in which a food justice approach is important to supporting socially just and sustainable food systems management, touching upon diverse, but interconnected issues including wage disparity, uneven enforcement of regulations, and inequitable access to start-up capital for sustainable food businesses.

This panel discussion explores these themes from the perspectives of food entrepreneurs, innovators, and leaders in non-profit, government, and business sectors. Panelist comments will be followed by audience questions and participatory discussion.

What if we owned it? In this Remaking the Economy webinar, leaders in the movement for Black food sovereignty will discuss how that movement is being built, rooted in the gifts and talents from within the Black community, and anchored in a community vision. Our panelists are:

Darnell Adams is a worker-owner of the Boston-based Firebrand Consulting Cooperative, which provides consulting support to nonprofit, for-profit, and cooperative business—and a member of the Food Co-op Initiative board.
Dr. Jasmine Ratliff, based in New Orleans, is co-executive director of the National Black Food and Justice Alliance, a coalition of Black-led groups that builds Black leadership and institutions for food sovereignty and liberation.
Malik Yakini is cofounder and executive director of the Detroit Black Community Food Security Network (DBCFSN), which manages a 7-acre D-Town Farm, and is a board member of the Detroit People’s Food Co-op.

What is “network” for social change? Why do we at Beatufiul Ventures identify as a “Network”? In the 21st century, organizations are reaching their limits of effectiveness. The challenges we face as Black people can no longer be solved by larger and more sophisticated organizations. Networks, webs of connected individuals and organizations, are perfectly suited to address the sticky, complex problems and meet the opportunities of our times. As a collective of Black creatives and change makers, we will explore the concepts and practices of thinking and moving like a network from a Black liberation perspective.

Dr. Julian Agyeman, Professor of Urban and Environmental Policy and Planning, and Fletcher Professor of Rhetoric and Debate at Tufts University, is one of the leading thinkers in environmental justice and food justice. In this talk, Julian will outline the concept of just sustainabilities as a response to the ‘equity deficit’ of much sustainability thinking and practice. He will explore his contention that who can belong in our cities will ultimately determine what our cities can become. He will illustrate his ideas with examples from urban planning and design, the ‘Minneapolis Paradox’ and food justice.

This keynote presentation and Q&A will be moderated by Dr. Kristin Reynolds, Chair of Food Studies in the Bachelor’s Program for Adults and Transfer Students within the Schools of Public Engagement.
Presented by the the Food Studies in the Bachelor’s Program for Adults and Transfer Students, the Environmental Studies and Urban Studies programs in the Global-Urban-Environmental Studies Program (GLUE) within the Schools of Public Engagement, and the university-wide Tishman Environment and Design Center.