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6th Annual Farmland Access & Transfer Conference

Online

Farmers, landowners and farm advocates across New England will learn, collaborate and explore solutions to the challenges of farmland access and transfer. The 6th Annual Farmland Access & Transfer Conference will be held virtually from November 16th to 18th, hosted by Maine Farmland Trust and Land For Good.

The Change is Us, Part 2: More Democracy for Food System Transformation

Online

Building on the November “The Change is Us” event on democratic empowerment, we invite you to join us for the next round, in which we go deeper into democratic and participatory models for transforming our regional food systems. This time around we are hearing from Migrant Justice (worker-led initiatives), New England Grassroots Environment Fund (participatory

The time is now: Assessing the evolving policy landscape for New England’s food future

Online

Join special guests Congresswoman Chellie Pingree, Maine Commissioner of Agriculture, Conservation and Forestry, Amanda Beal, and scholar-activist and National Young Farmers Coalition Policy Associate Vanessa García Polanco to hear about the opportunities ahead of us to leverage the policy landscape in support of a sustained food system transformation in our region. Attendees will hear from our

Free

New England Virtual Sea Summit 2021

Online

UMass Dartmouth and Farm to Institution New England welcome you to attend the virtual 2021 New England Sea Summit focused on leveraging institutions to support local seafood producers, kelp and underutilized species. Join for one day of programming which includes presentations from regional seafood experts, an engaging panel and stakeholder dialogue. Speakers will share how

FSNE Winter Series Week 1: The Power of the Network

Online

As we grapple with pandemic disruptions; reckon with white supremacy, the legacy of colonialism, slavery and systemic racism; and face ever-growing challenges from the climate crisis, the importance of networks and movement building in our food system is growing.

What is the power of the networked approach at this time? 

What are the opportunities for building network momentum and network weaving? 

What are the risks of not being networked? 

How does a network turn into a movement?

Soil Health and Community Resilience: Stories from the North

Online

The series will reflect the priorities of the communities of the Northeast Kingdom of Vermont and the North Country of New Hampshire as determined by a community survey that found a strong interest in regenerative practices skill sharing. The series will cover topics such as the connections between soils, climate, food, and human health; Abenaki land, stewardship, and current projects; building soil and community composting; social justice issues related to land, agriculture and food; and how to partner with a diversity of plants, animals, and others for healthy and resilient ecosystems. Participants and speakers will have opportunities to share skills, ideas, and resources and collaborate to implement projects in their own community.

Speakers and facilitators at each event will be based in the Northeast Kingdom of Vermont and the North Country of New Hampshire and will be discussing local projects, sharing climate-appropriate skills and tips, and highlighting resources and ideas available in these regions and beyond!

Building Relationships Across Higher Education Institutions to Address Racism in the Food System

Online

This webinar will use a racial equity lens to provide an overview of the history and policy that developed these institutions and using that same lens, reimagine an asset-based pluralistic model of collaborative research and outreach across these institutions to advance food system sustainability and resiliency.

Panelists from the land grant system and a Hispanic Serving Ag Institution will provide brief remarks followed by a facilitated discussion across panelists and with the webinar audience about how to create a more sustainable and equitable food system future.

FSNE Winter Series Week 2: Racial Equity Leadership

Online

As we grapple with pandemic disruptions and political polarization, reckon with emboldened white supremacy, and face ever-growing challenges from the climate crisis, the importance of standing firm in a commitment to racial equity and justice in our food system is growing. How does racial equity connect to the work for resilient food systems? What does it look like in our communities and institutions? How can we advance multi-racial movement for justice? What does this mean for BIPOC and white agents of change? What are some of the opportunities we can lean into now?

Maine Food Convergence

Online

We are convening organizations, networks, groups, and individuals to catalyze collective action towards a thriving Maine food system that is equitable, just, and regenerative. Through information and story sharing we will work more collaboratively to strengthen a food system that meets the needs of all Mainers. We all have a stake in the success of Maine food. No matter your perspective, you have a seat at this table.

Thank you for visiting this events page. Please submit food system events so that we can include them in this listing.

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