Thank you for visiting this events page. Please submit food system events so that we can include them in this listing.
Join fellow travelers from October 25 through November 19 to practice "the art of being fully human in a time of crisis"
Four weeks to connect, share gifts, learn, and support one another in our work and our lives
The Women, Food, and Agriculture Network offers a platform, with our conference, to advocate and agitate for social transformation in our lives, communities, and shared work. We are committing to the following statements as our guiding 2021 WFAN Conference principles--and we invite you to join us.
Join CFSA and Curtis Ogden for a workshop on building a network in service of food system change.
Are networking events the bane of your professional existence? Do you understand the value but loathe the process of forging these professional relationships? There’s a better, more sustainable way! Please join Curtis Ogden, Senior Associate at the Institute for Social Change, for a workshop on building a network in service of food system change. Leave your notions of transactional and competitive networking behind as we learn how to build solidarity through collaboration. This session will be a presentation followed by some discussion and activity about building the network.
Join Indigenous Seed Keeper Rowen White and Black cook activist Jocelyn Jackson to dream into a food culture of liberation & care on November 4th, at the first Around The Table event of RFRS' new virtual series.
How can we reclaim our shared food culture to feed our collective care, healing, liberation, and joy? This is the question at the heart of Real Food Real Stories' (RFRS) November 4th virtual roundtable. Join celebrated food activists, Mohawk Seed Keeper and farmer Rowen White and Black culinary artist and Peoples Kitchen Collective co-founder Jocelyn Jackson, for an electrifying conversation on decolonizing mainstream food culture, and the role food culture plays in shaping our lives, stories, and dreams for the future.
A new virtual series, Around The Table events feature informal conversations with thought leaders, elders, organizers, and culture-bearers working at the intersection of food, culture, place, and power. Together, we take a deep dive––sinking our teeth into the juicy stories, live questions, and challenging conversations buzzing in our ecosystems.
Young Farmers 7th Annual National Leadership Convergence will be held virtually as the second half of a two-year event with the theme of “Achieving Equity Through Agriculture.“ In 2021 we will gather in a hybrid virtual and in-person format to move from learning to action to make equitable change in our own food and farming communities.
Last Convergence four hundred farmers, ranchers, and supporters from across the country gathered virtually for a week in November to build a shared understanding of the racist histories of American agriculture, and how we came to have the food and farming systems we do today.
Save the date! Our 2021 It Takes a Region Conference will be held online, the week of Monday, November 8th to Thursday, November 11th.
This year’s conference will be completely online. We are extremely disappointed that we won’t be able to convene in person in Providence this fall, but the public health concerns with COVID are of too much concern right now and we want to make sure all of our attendees are safe and healthy. However, we are really excited by the program lineup that is coming together, and we look forward to a virtual connection with all of you this November.
This fourth and final session in our annual summit will recap the previous three and give attendees an opportunity to reflect on what they learned. This will also be an opportunity to develop a set of actions that attendees can take away from the series and bring into their own advocacy. Connecticut Food System Alliance (CFSA) is hoping to use information from this summit to inform the creation of a food action plan.
Monthly meeting of FSNE's current Network Team. Contact FSNE with questions.
The New England State Food Systems Planners Partnership, composed of the six leading NGOs responsible for supporting development and implementation of their state’s food system plan and part of the Food Solutions New England regional network, is leading the New England Feeding New England Project. Our mission is to expand and fortify the region’s food supply and distribution systems to ensure the availability of adequate, affordable, socially, and culturally appropriate products under a variety of rapidly changing climate, environmental, and public health conditions. We are creating a roadmap to achieve our short-term goal that by 2030, 30% of the food consumed in New England is harvested, produced, raised, and caught within New England.
We are inviting you to a discussion and quarterly information meeting on November 16, 2021 from 12:15-1:30pm.
Join us for another insightful conversation with Barbie Izquierdo, Jimmieka Mills, and Diane Sullivan on how and why organizations should engage people with lived and living experiences with hunger and poverty.
During this conversation the team will welcome a special guest, Alissa Beers of the Center for Health Care Strategies, to highlight practical tips for centering the knowledge and perspectives of community members with lived and living experiences. The group will share learnings around how organizations can develop effective and sustainable partnerships and will hold time to address audience questions.
Monthly meeting of FSNE's current Network Team. Contact FSNE with questions.
As part of Agricultural Literacy Week in Vermont, join NOFA-VT and the Dept of Libraries for an evening with storytellers, Joseph and Jesse Bruchac. They will present a bilingual program of Native stories and songs from Abenaki traditions that link us to the land.
SAVE THE DATE! REGISTRATION OPENS SOON!
November 18 & 19, 2021 | Virtual
Join us for this important Farm to Plate Network Gatheringas we kick off implementation of the new Vermont Agriculture and Food System Strategic Plan 2021-2030!
The 2021 Farm to Plate Gathering will be hosted virtually, as it was in 2020. The Gathering will be held on November 18th and 19th, 2021.
Since the Strategic Plan was released in February we have been redesigning the Farm to Plate Network to engage new members and more effectively work towards the Plan’s new vision and goals. At this Gathering we will explore the new Network structure, hear from a wide variety of presenters about the implementation efforts already taking place, and commit to collective action on the plan’s Priority Strategies.
What is Land Justice, and how can we form meaningful partnerships with historically excluded people to build more resilient regions and communities? How can Regional Conservation Partnerships (RCPs) support, amplify, and replicate the successes of neighborhoods, grassroots groups, communities, networks, and organizations already driving Land Justice work in the Northeast? How can we work toward more equitable, sustainable, and just land-use patterns? How do we balance our conservation missions with the imperative of advancing land justice and equity—NOW?
White-led higher education institutions such as 1862 land grant universities and other public/private universities in the U.S. often have an incredibly rich array of resources, programs, and networks that support the growth and success of their educators (including those in Cooperative Extension), students, and researchers. However, many who work for, study at, or partner with these higher education institutions are less aware of the networks and systems that support the success of educators, students, and researchers at 1994 Land Grant Tribal Colleges and Universities, 1890 Land Grant Universities (historically Black universities established under the second Morrill Act of 1890), and Hispanic Serving Institutions.
In honor of Native American Heritage Month, join the Norwalk Historical Society via Zoom on Thursday, November 18, 2021 at 6:00pm for the virtual lecture, "Food Sovereignty in Native America", with guest presenter Rachel Sayet of the Mohegan Tribe.
Join Rachel Sayet of the Mohegan Tribe as she discusses her work with the Mohegan Tribe’s Cultural Department where she developed food sovereignty initiatives and continued her community-based research focused on promoting traditional foods. She will also explain her most recent project, the Native Food Discussion Group, created to bring community members into discussion about Native foodways and to record traditional knowledge about seasonal eating, harvesting, growing and fishing practices.
Hosted by our food system communicators "circle of practice." This event is a monthly connectivity session for people doing values-based food systems communications work of any kind (includes at least some of: equity, justice, resilience, sustainability, democracy).
The Disparity to Parity project (see https://disparitytoparity.org/) has explored issues around agriculture and fairness in the United States, but we have always seen these issues in the broader international context of human rights, globalization and social movements that extend beyond national borders. The concept of parity is grounded in fair prices for farmers, but it extends beyond that to issues of environmental, cultural and social justice for producers and their communities. In this webinar, we will hear from partners around the world about what the concept of parity means in their context, as well as the international policies and agreements that need to be changed. The webinar will be held on the eve of the World Trade Organization Ministerial. It will also honor the successes of the Indian Farmer Protests, as well as plans for the November 26 General Strike in solidarity with the farmers’ demands. We hope it will serve as input for critical reflection on the failures of neoliberal globalization and the need for alternatives that advance food sovereignty and agroecology.
The webinar is hosted by the Institute for Agriculture and Trade Policy, the American University Center for Environment, Community, and Equity, and the National Family Farm Coalition.
The Department of Agriculture's civil rights record is among the worst in the federal government. Black farmers have lost hundreds of billions in land and income since 1910 in large part due to federal policies—implemented by USDA—designed to drive them out of business. Despite sporadic attempts to reform the department's civil rights process, farmers, advocates, and reporters have continued to document widespread discrimination within the department in recent years. After Congress created a debt cancellation program for Black farmers in response to USDA's discriminatory lending practices, opposition groups brought the program to a halt through litigation. Our panelists will examine USDA's civil rights record, share their experiences in the fight for debt cancellation, and analyze the legal issues at stake, many of which will have important repercussions for public policy in the coming decades. Co-hosted by The Counter.
Join us for a deep dive into understanding how traditional philanthropic practices have negatively impacted movements led by people of color, specifically understanding “movement capture” and how participatory grantmaking practices aim to address those negative impacts.
Our sessions will feature BIPOC centered participatory processes, and how committee selection, orientation, committee support, and the deliberative process look like for these models.
Thank you for visiting this events page. Please submit food system events so that we can include them in this listing.
Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.
The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.
Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
131 Main Street, Nesmith 107, Durham, NH 03824 USA | Phone: +1 603-862-8564
TTY 7-1-1 (Relay NH)
