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Remaking the Economy: How to Design Democratic Management

Online

Increasingly, people in movement spaces are demanding to work in democratic workplaces. One model often overlooked—the worker-owned cooperative—offers the benefit of having had to grapple with questions of participation, management, and governance for decades. To explore these issues in depth, this webinar, produced by NPQ in partnership with the Democracy at Work Institute (DAWI), will feature three worker-owners in worker cooperatives, who will discuss both the joys and the challenges of managing workplaces democratically.

Branching Out | Niesha Douglas & Marianne LeGreco, authors of “Everybody Eats”

Online

In "Everybody Eats: Communication and the Paths to Food Justice" Marianne LeGreco and Niesha Douglas tell the story of food justice in Greensboro, NC beginning when the city reached the top of the Food Research and Action Center's list of major cities experiencing food hardship.

Greensboro's local food communities chose to act by engaging neighborhood voices, mobilizing creative resources, and sustaining conversations across the local food system. Within three years, Greensboro saw an 8% drop in its food hardship rate and moved from first to fourteenth in FRAC's list.

Thank you for visiting this events page. Please submit food system events so that we can include them in this listing.

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