Our food system, how food is produced and distributed, affects everyone’s health, environment, communities, and economy. Communications Director for Vermont Farm to Plate Network, Rachel Carter, discusses the work being done to bring VT’s food system back into balance. Vermont’s Farm to Plate food plan is being implemented statewide to increase economic development and jobs in the farm and food sector and improve access to healthy local food for all Vermonters. –Comcast Newsmakers, July 2016
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Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.
The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.
Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
131 Main Street, Nesmith 107, Durham, NH 03824 USA | Phone: +1 603-862-8564
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