Food Solutions New England in the News
Here is a selection of mentions for the work of Food Solutions New England, the New England Food Vision and FSNE’s 21-Day Racial Equity Habit-Building Challenge. You may encounter some paywalls. Please help us by reporting broken links if you find them.
- Scrambling to adapt in the face of change, Greenfield Reporter, September 2022
- ‘Just Good Food’ is topic of URI’s fall Honors Colloquium, URI News, August 2022
- 10 ways to eat more sustainably in New England, WBUR, July 2022
- How one regional non-profit is pushing to make racial equity in food systems a habit, New Hampshire Public Radio, April 2022
- More local food could increase New England’s climate resilience. Animal processing capacity isn’t ready. WBUR, April 2022
- Rethinking Food Culture Might Save Us (cited), Non-Profit Quarterly, April 2022
- The Battle Over Indoor Farming in Rhode Island, Rhode Island Magazine, February 2021
- Farmer survey aims to shape future of food system in New York, December 2021
- Tufts Dining commits to 30% locally sourced food by 2030, December 2021
- Eastside program empowers youth by blending concepts of food, culture, and equity, FlintSide, July 2021
- Alongside a career in IT, Robert Change forges a new life as a farmer, while advocating for farmers of color in Southern New England, Boston Globe, June 2021
- Goodrich Farm receives national US Dairy Sustainability Award, June 2021
- What will it take to grow Maine’s local food economy? April 2021
- Farmers embracing ways to fight climate change, VTDigger, January 2021
- Junior League of Collin County President Shares How They’re Becoming More Inclusive, Local Profile (Texas), August 31, 2020
- Equity Challenge ‘transformational’ in driving internal change, Alpena News, August 25, 2020
- It’s the End of the Beginning of the Coronavirus Outbreak, Rhode Island Monthly, August 2, 2020
- YWCA to launch 21-day Racial Equity and Social Justice Challenge, Walla Walla Union Bulletin, August 1, 2020
- YWCA Utah’s 21-day challenge facilitates better understanding of race issues in America, KUTV, July 7, 2020
- The Deeper Source of Grocery Panic, The American Prospect, April 3, 2020
- Food that’s better for all of us and the planet, The Harvard Gazette, February 20, 2020
- NH Food Solutions Forum taking place at UNH on Nov. 5, Fosters Daily Democrat’s, October 20, 2019
- The future of safe food is growing right here in N.E., Boston Globe, January 22, 2019
- Maine’s New Ag Commissioner Seeks to Develop a Robust Regional Food Economy, Civil Eats, June 6, 2019
- Inside the Push to Bring Racial Equity to Land Grant Universities, Civil Eats, May 30, 2018
- “Meet Food Solutions New England” BostonVoyager, October 30, 2017
- “Keeping Maine Edible” Rosie DeQuattro, ZEST Maine, Summer/Fall 2017
- “Thinking Big & Bold: How the Kendall Foundation Is Transforming New England’s Food System” Mary Anthony, PhilanthroFiles, February 9, 2017
- “Racial, ‘food justice’ cooked up at summit” Rob Shimshock, Campus Reform, June 13, 2016
- “Growing New Hampshire’s Food System” Elodie Reed, Concord Monitor, June 9, 2016
- “New England Food Summit: Inclusion, dignity for all” Elodie Reed, Concord Monitor, June 9, 2016
- “New England deserves a regional food plan” The Editorial Board, Boston Globe, August 21, 2015
- “UMass groups to look at how New England can produce half its own food by 2060” Dave Eisenstadter, Daily Hampshire Gazette, April 21, 2015
- “Students stumping for scup” Donita Naylor, Providence Journal, April 10, 2015
- “Group wants to increase food accessibility in WMass” Barry Kriger, WWLP, March 26, 2015
- “Ambitious Vision for Region’s Food Future” Frank Carin, ecoRI News, January 15, 2015
- “How New England could become Farmville again” Leon Neyfakh, Boston Globe, November 21, 2014
- “50 x 60 A New England Food Vision” Leigh Belanger, Edible Boston, November 2014
- “Farmer’s Diary, Winter 2015” John Lee, Edible Boston, November 2014
- “New England Can Feed Itself: A Vision for Regional Food Resilience” Sarah Byrnes, Orion Kriegman, Common Dreams, October 21, 2014
- “He’s got a vision for backyard farming” Karen Weintraub, Boston Globe, October 20, 2014
- “Food for the future: A vision for New England farming and food production” Julian Cardillo, Brandeis NOW, August 29, 2014
Publications
- Farrell, Elisabeth, Tom Kelly, Joanne Burke, Curtis Ogden, and Karen Spiller. (April 2017). Equity as Common Cause: How a Sustainable Food System Network is Cultivating Commitment to Racial Justice. Othering & Belonging. Berkeley, CA: Haas Institute for a Fair and Inclusive Society, University of California, Berkeley.
- Jaidka, Ravdeep. (2015). Sustainability Briefings: Climate Change and the New England Food System. Durham, NH: Sustainability Institute, University of New Hampshire.
- Ruhf, Kathryn Z. (2015). Regionalism: a New England recipe for a resilient food system. Journal of Environmental Studies and Sciences 5(4): 650-660.
- Burke, J. D., & Spiller, K. A. (2015). Food Solutions New England: Racial equity, food justice and food system transformation. Journal of Agriculture, Food Systems, and Community Development, 5(4), 165–171.
- Shapiro, L., Hoey, L., Colasanti, K., and S.A. Savas. (2015). You can’t rush the process: Collective impact models of food systems change. East Lansing, MI: Michigan State University Center for Regional Food Systems.
- Kelly, Tom & Salvador, Ricardo. (September 12, 2014). Investing in a Sustainable Food and Farm Future. The Hill Congress Blog.
- Donahue, Brian, et al. A New England Food Vision. Durham, NH: Food Solutions New England, University of New Hampshire, 2014.
- McCabe, Margaret Sova & Burke, Joanne. (2012-2013). The New England Food System in 2060: Envisioning Tomorrow’s Policy through Today’s Assessments. 65 ME. L. REV 549.
