- “Meet Food Solutions New England” BostonVoyager, October 30, 2017
- “Keeping Maine Edible” Rosie DeQuattro, ZEST Maine, Summer/Fall 2017
- “Thinking Big & Bold: How the Kendall Foundation Is Transforming New England’s Food System” Mary Anthony, PhilanthroFiles, February 9, 2017
- “Racial, ‘food justice’ cooked up at summit” Rob Shimshock, Campus Reform, June 13, 2016
- “Growing New Hampshire’s Food System” Elodie Reed, Concord Monitor, June 9, 2016
- “New England Food Summit: Inclusion, dignity for all” Elodie Reed, Concord Monitor, June 9, 2016
- “New England deserves a regional food plan” The Editorial Board, Boston Globe, August 21, 2015
- “UMass groups to look at how New England can produce half its own food by 2060” Dave Eisenstadter, Daily Hampshire Gazette, April 21, 2015
- “Students stumping for scup” Donita Naylor, Providence Journal, April 10, 2015
- “Group wants to increase food accessibility in WMass” Barry Kriger, WWLP, March 26, 2015
- “Ambitious Vision for Region’s Food Future” Frank Carin, ecoRI News, January 15, 2015
- “How New England could become Farmville again” Leon Neyfakh, Boston Globe, November 21, 2014
- “50 x 60 A New England Food Vision” Leigh Belanger, Edible Boston, November 2014
- “Farmer’s Diary, Winter 2015” John Lee, Edible Boston, November 2014
- “New England Can Feed Itself: A Vision for Regional Food Resilience” Sarah Byrnes, Orion Kriegman, Common Dreams, October 21, 2014
- “He’s got a vision for backyard farming” Karen Weintraub, Boston Globe, October 20, 2014
- “Food for the future: A vision for New England farming and food production” Julian Cardillo, Brandeis NOW, August 29, 2014
Join the Food Solutions New England Email List
Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.
The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.
Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
131 Main Street, Nesmith 107, Durham, NH 03824 USA | Phone: +1 603-862-8564
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