A Food Solutions New England Webinar
Tuesday, March 17, 12 – 1 pm
A New England Food Vision is a collaborative report that considers the future of our region: a future in which food nourishes a social, economic, and environmental landscape that supports a high quality of life for everyone, including generations to come. Join us for a webinar to learn about the Vision, its bold goal for New England to produce at least 50% of clean, fair, just, and accessible food for all New Englanders by 2060, and how the Vision is being used in communities across the region.
- Learn about the Vision and what it means for the region and communities
- Hear about ways that the Vision is being used by communities, organizations, and states
- Discover ways to continue collaboration toward a sustainable food future for all
Featured presenters for this webinar include Courtney Bourns, Henry P. Kendall Foundation, Joanne Burke, UNH Sustainability Institute, UNH College of Life Sciences & Agriculture, Brian Donahue, Brandeis University, Tom Kelly, UNH Sustainability Institute, and Karen Spiller, KAS Consulting.
