Attendees of this event are invited to use the comments area at the bottom of this page to share resources and ask additional questions about this topic.
An online round table discussion hosted by Food Solutions New England. Make sure you’re on our mailing list for invitations to more events coming up in the series over the fall, winter and spring.
Recorded on Thursday, November 12 from 1:00 pm to 2:30 pm EST
Click here to view a recording of this event.
“The kind of food system we need requires that we exercise democracy in as many ways as possible.”
Imagine thousands and thousands of people actively engaged in creating their own food future across the region and beyond.
Democratic empowerment has been identified by Food Solutions New England (FSNE) as a critical attribute of the food system we are creating. And yet, democracy can take many different forms. Whether it’s participatory decision-making systems, direct democracy in the management of your organization, cooperatively owned businesses, or simply engaging more fully with the mechanisms of civic life – like voting and advocacy – the potential benefits for our food system are immense.
Join FSNE for this round table discussion on the critical role of democratic empowerment as we collectively build a sustainable, just, and resilient food system that works for everyone.
Special guests include Senator Marilyn Moore (CT), Commissioner Amanda Beal (ME), Niaz Dorry (NAMA & NFFC), Molly Anderson (Middlebury College) & others.
You will hear about many expressions of democratic empowerment already in our region, be inspired to engage with this work, and fired up to leverage more forms of democracy for food system transformation.
This session will be conducted in English with closed captioning and will be recorded for later viewing.
Facilitation by Karen Spiller (UNH Haas Professor and KAS Consulting), Curtis Ogden (Interaction Institute for Social Change) & Lisa Fernandes (UNH)
Registration is now closed. Please visit soon for a link to the recorded session.
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FSNE is a regional, six-state network that unites the food system community around a shared set of values – democratic empowerment, racial equity & dignity for all, sustainability, & trust – & strengthens the movement’s ability to achieve New England Food Vision goals. FSNE envisions a powerful food movement that democratically transforms New England’s food system so that it is sustainable, just, & resilient.
