Transforming New England's

Food System Together

Food Solutions New England (FSNE) is a regional, collaborative network organized to support the emergence and continued viability of a New England food system that is a resilient driver of healthy food for all, racial equity, sustainable farming and fishing, and thriving communities.

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Latest from the FSNE Blog

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10/12/18
Editor's Note: Now, in October, we are at the midpoint between the 2018 and 2019 Racial Equity Challenges. Food Solutions New England has been organizing this challenge for four years as an engagement project across food system networks. Though originally intended for our own regional New England network, the Challenge has stretched its wings out over all of the US; this past year we had more
10/9/18
Editor's Note: This post by Ricardo Salvador, Director, Food & Environment Program of Union of Concerned Scientists was originally published on October 8, 2018 on the UCS website . Do you have a story or article you'd like us to share? Update 10/9/18: “White Earth Food Recovery Project” was corrected to “White Earth Land Recovery Project” and “Ojibwe” was corrected to “Anishinabe.” “Tribes
10/3/18
The friends and family of Raheem Baraka are saying their final good byes today in Boston. The Food Solutions New England network would like to extend our deepest condolences and express our sadness at the unexpected loss of Raheem, such an active pilliar of his community as well as being a beloved friend and family member to so many. Raheem was an active member of the FSNE network and an alumnus
9/25/18
As part of our mission to strengthen our regional food system network, Food Solutions New England (FSNE) launches the third year of its Network Leadership Institute this week with an inspiring new cohort of participants ! Drawn from more than eighty applicants, this year's cohort of nineteen individuals is comprised of food system practictioners from all six New England states, representing food
9/20/18
We are pleased to welcome this guest submission from Jesse Watson of Midcoast Permaculture. Jesse offers perspective and resources on some expressions of food sovereignty that have been emerging the the state of Maine, including some commentary on how these might apply to other New England states. Overview When we want to support local agriculture we think first to plant a garden or organize a

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