Transforming New England's

Food System Together

Food Solutions New England (FSNE) is a regional, collaborative network organized around a single goal: to transform the New England food system into a resilient driver of racial equity and food justice, health, sustainable farming and fishing, and thriving communities.

No front page content has been created yet.

From the blog

1/22/15
My most popular blog post by far at World.edu is called “ Sustainable agriculture jobs after colle g e ?” In this essay, I try to tell the truth about the jobs situation in sustainable agriculture based on my experience working with young women and men graduating college. My conclusion is that while there is much work that needs to be done, well-paying, meaningful jobs that offer a sense of
1/19/15
One of the gifts of MLK Day is the opportunity to reflect on how Dr. Martin Luther King, Jr.’s legacy can inspire our work for social justice. I say social justice because the work that I do is rooted in sustainability, and social justice is core to the concept regardless of whether I engage it through food systems, climate change mitigation and adaptation, ecosystem health, or cultural health
1/15/15
Each year, The Food Project welcomes participants from all around the United States to participate in their Winter Institute . Attendees of the Institute learn how to create a successful model to empower youth and strengthen communities through growing and distributing healthy, sustainable food. The Institute also connects youth workers and sustainable growers from around the country to share