Transforming New England's

Food System Together

Food Solutions New England (FSNE) is a regional, collaborative network organized around a single goal: to transform the New England food system into a resilient driver of healthy food, sustainable farming and fishing, and thriving communities.

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From the blog

Food Solutions New England (FSNE) is thrilled to announced the release of A New England Food Vision, a collaborative report and bold vision outlining how New England can locally produce at least of 50 percent of clean, fair, just and accessible food for all citizens by 2060.

Farm to Plate is a statewide farm and food movement creating jobs and increasing access to healthy food for all Vermonters

Farm to Plate is gaining momentum in Vermont as media increasingly invite Farm to Plate staff to talk about how the statewide initiative to strengthen Vermont’s food system is impacting the economy and the consumers of Vermont.

Vermont is fortunate to have many organizations working to decrease food insecurity and alleviate hunger, and many of these organizations are seeing the benefits of how local food systems can improve access to healthy food. For example, Salvation Farms coordinates gleaning programs (traditional harvesting and moving surplus) throughout the state to capture fresh food that will not make it to market. The Vermont Foodbank runs several gleaning programs and distributes the produce to many food shelves.