Transforming New England's

Food System Together

Food Solutions New England (FSNE) is a regional, collaborative network organized around a single goal: to transform the New England food system into a resilient driver of racial equity and food justice, health, sustainable farming and fishing, and thriving communities.

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From the blog

8/3/15
On a picturesque, sunny July day, I had the opportunity to get out on the water for a tour of Fox Point Oysters. Located in Little Bay, part of the Great Bay Estuary in New Hampshire, Fox Point Oysters provides fresh, sustainable, and delicious oysters. Behind the farm stands Laura Ward, an artist by training who got hooked on to oyster farming in 2012. The farm currently spans across 1.5 acres,
7/30/15
This post originally appeared on the Coalition of Immokalee Workers' blog July 6, 2015. “Success” of “innovative movements” by workers from Vermont to Florida earns spread in U.S.’s most-read newspaper… Just in time for the Fourth of July weekend, the movement for Worker-driven Social Responsibility (WSR) rocketed into the national spotlight thanks to a great new article on the front page of last
7/27/15
There’s no vegetable more basic than a potato. This humble, tuberous root crop, Solanum tuberosum, grows in the dark, hidden from view most of the year, and emerges late when the air is frosty. It’s not as exciting as kale, not as exotic as kohlrabi, and even has "relatives" that seem nicer—the sweet potato and the yam. But when it comes to taking our local food system forward in the state of