Transforming New England's
Food System Together
Food Solutions New England (FSNE) is a regional, collaborative network organized around a single goal: to transform the New England food system into a resilient driver of racial equity and food justice, health, sustainable farming and fishing, and thriving communities.
No front page content has been created yet.
From the blog
Food Security section of the Farm to Plate Strategic Plan is updated to articulate strategies to improve food access, increase local food availability, and advocate for the needs of food insecure Vermonters Montpelier, VT –One in eight Vermonters struggle with hunger and 13.2% of Vermont households are food insecure, having difficulty during some time of the year to provide food for their family
As a Registered Dietitian, I have worked in hospitals for over 20 years, starting in college, when I helped patients by providing a leaner protein option. I knew I was doing the “right” thing (read as finger air quotes) by recommending a lean chicken breast. Twenty years ago, I would have NEVER doubted that the chicken breast was the healthiest choice or given a second thought about the way that
During autumn in New England, Jews celebrate both our local seasonal abundance as well as Sukkot , a biblical holiday with multiple names and historical meanings. Most generally known as a celebration of the harvest and the last of the three pilgrimage festivals ( Shalosh Regalim ) during the time of the Temple, it was an opportunity to bring offerings and reaffirm commitment to God and community