Transforming New England's

Food System Together

Food Solutions New England (FSNE) is a regional, collaborative network organized around a single goal: to transform the New England food system into a resilient driver of racial equity and food justice, health, sustainable farming and fishing, and thriving communities.

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From the blog

12/1/16
Health Care Without Harm congratulates South County Hospital for winning the Rhode Island Health Care Local Food Challenge . South County outperformed their competitors in local food purchasing, education, and employee engagement, and has won $1000 in honor of their great efforts. “At South County we make every effort to provide a comfortable and healing environment for our patient, staff, and
11/23/16
As a Mohegan tribal member, I grew up attending festivals and events that centered around indigenous food, such as the Green Corn Festival, Succotash Time, and summer powwows throughout New England. Many of our traditional stories also relate to food. Tales of Moshup the giant, and his wife, Granny Squannit, the leader of the Little People, emphasize land and sea. This is important because many
11/17/16
With 60,000 tons of food wasted in the United States each year, at a cost of nearly $220 billion according to ReFED , wasted food is one of the great challenges facing our nation. Wasted food makes up 21% of all landfill volume, and as it decomposes, it releases methane, a greenhouse gas 25 times more effective than carbon dioxide at trapping heat in Earth’s atmosphere. These consequences are all