Transforming New England's

Food System Together

Food Solutions New England (FSNE) is a regional, collaborative network organized around a single goal: to transform the New England food system into a resilient driver of racial equity and food justice, health, sustainable farming and fishing, and thriving communities.

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From the blog

3/30/15
As we work to rebuild our foodsheds, regional food hubs are an integral ingredient. When “local” began to re-root in the American landscape and psyche during the first decade of the 21st century, we tended to celebrate the two ends of sustainable food systems: farm gate and dinner plate. We nearly forgot that we also had to fiddle with the middle—the supply chain components that drive (sometimes
3/26/15
Even in locally conscious Vermont, we are far too reliant on food grown and distributed outside of our region and decisions made outside of our control. This creates vulnerabilities for Vermont’s food system—how food is produced and distributed and all of the related components such as labor costs, farm viability, energy, financing, education, consumer demand, and food access. Vermont’s Farm to
3/23/15
UMass Dining Earns “Best Campus Food” Honors in the 2015 Edition of The Princeton Review Get a taste of their award-winning food by attending the Farm to Institution Summit UMass Dining hosted a gathering for six colleges who were awarded the presitigious accalade as Best Campus Food from the Princeton Review. Ken Toong, executive director of UMass Auxiliary Enterprises, and part of the Lunchtime