Agriculture census data shakes up the Locavore Index; Vermont still on top; California jumps to second place

Originally published in the June 3, 2019 issue of VermontBiz. Vermont Business Magazine Vermont still ranks at the top of the Strolling of the Heifers Locavore Index, meaning that it has

Choosing the Journey: Getting Comfortable with Being Uncomfortable

We are honored to offer this guest post for this year’s 21-Day Racial Equity Challenge by John Fisk, Director of Strategy and Partnerships at the Wallace Center. What does it

The Architecture of Local Authority

Guest essay by Ken Payne exploring the connection between the structures of our world, especially for the 21-Day Racial Equity Challenge Okay, this is tentative.  Writing what follows takes me

Connect the Dots to See Racism in the Food System, Then Work to Change It

Guest blog by Renee Brooks Catacalos, author of The Chesapeake Table, Your Guide to Eating Local   When I took over Edible Chesapeake magazine in 2006, I made a conscious decision to include

Uprooting Racism: Seeding Sovereignty

Our food system is built on stolen land and exploited labor. Here’s what we can do to fix it. Guest blog by Leah Penniman of Soul Fire Farm in Grafton,

FSNE Co-Hosting Retreat for Network Leaders

Unlocking Our Food Systems Change Capacity: A Network Leadership Retreat May 7-10, 2019 University of New Hampshire, Durham, New Hampshire   Are you a local, regional, or national network leader looking to

Help Design Food System Capacity-Building Resources!

New England Food System Capacity-Building Project : Building Capacity for Food System Transformation Call for Co-Creation Team Members Apply by January 29. Notification by February 5. If you are passionate about

Evolution of a Network Leadership Institute: Third Time’s the Charm

This article, by Curtis Ogden, orginally appeared on the IISC blog. “We are the living conduit to all life. When we contemplate the vastness of the interwoven network that we

Building Sustainable Sources of Fresh Produce

This article was originally published on TuftsNow. By Laura Ferguson January 15, 2019   Tufts, Harvard, and Boston College are coming together to support sustainable regional agriculture by investing in
Hayley volunteering at one of Eating with the Ecosystem’s Scales & Tales Food Boat events this fall.

A Look into the Narragansett Bay Food Web

This post orginally appeared on the website of FSNE Network Team partner Eating with the Ecosystem.  Please support their work!   GUEST BLOG BY HAYLEY FRANZ, URI MARINE AFFAIRS STUDENT