Littleton Food Co-op talks Fair Trade and Co-op Month with Equal Exchange

Anastasia Maher (she/her), Marketing Assistant, Littleton Food Co-op, amaher@littletoncoop.org October is National Co-op Month and Fair Trade Month, both of which are discussed on the latest episode of Littleton Food Co-op’s podcast,
wheat field with sun setting

What does the Inflation Reduction Act mean for New England’s Food System?

IRA’s Historic Investments Center Climate Resilience in Federal Programs and at International Forums: What does this mean for the New England food system? by Karen Nordstrom, FSNE Policy Network Manager President Biden

Temporary Non-legal agriculture workers will receive work benefits through the Farm Workforce Modernization Act

Special opinion piece from Angela Fuentes (She/her/hers), a student of the Public Service and NonProfit Leadership Program at the University of New Hampshire at Manchester. Contact angela.fuentes@unh.edu with questions.   Foreign agriculture

Envisioning the Future: FSNE’s Rockefeller Food Vision Prize

In 2020, FSNE convened a team of network participants and allies to create a compelling and inspiring submission to the Rockefeller Food Vision Prize team. While not chosen as one

NEW REPORT: Bigger Is Not Better: The High Cost of Agribusiness Consolidation

This report explores the injustices caused by decades of agricultural consolidation, including a history of how the sector consolidated; an examination of the scale of the problem; the specific impact

USDA to Invest $50 Million in New Cooperative Agreements for Racial Justice and Equity

Cross-posted from USDA. Contact: FPAC.BC.Press@usda.gov WASHINGTON, August 25, 2021 – The U.S. Department of Agriculture (USDA) is investing up to $50 million in cooperative agreements to support historically underserved farmers

The Economics of Food and Corporate Consolidation

“Get Big or Get Out,” the government’s agricultural economics mantra since the 1950s, has had a major impact on farms, farmers and rural communities. Cross-posted from our friends at FoodPrint.

Comments in response to USDA’s Supply Chain request

The Food Solutions New England network is pleased to have jointly created and submitted comments to USDA with the Food System Planners Partnership (representing all six New England states), highlighting

Translating learnings into action on the intersection of food, race, health, and environment

Guest blog by Monica Nakielski, Associate Director at Anthesis The current pandemic is bringing inequities into focus A year of reflection during this pandemic has highlighted gaps in our system.

UNH Eats Equitable: Teatulia

Contributed by UNH Dining Services. Food Solutions New England is hosted and coordinated by the UNH Sustainability Institute. Guest blogger, Autumn Thon is a sophomore at UNH majoring in Social