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Website Accessibility with Heather Nelson

A Food Solutions New England Conversation (Click anywhere in the box below to play audio) Food Solutions New England · Website Accessibility with Heather Nelson | Food Solutions New England
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NEW: Viewpoint: The case for a six-dimensional food security framework

JenniferClappaWilliam G.MoseleybBarbaraBurlingamecPaolaTermined Highlights Understandings of food security have continually evolved over time and it is time for an update. Agency and sustainability should be formally recognized as dimensions of food

New Research: An analysis of the transformative potential of major food system report recommendations

Highlights Adjusting food systems will be inadequate to mitigate the threats humanity face. Effective leverage points address underlying root causes and drivers of issues. To overcome policy inertia, recommendations must

From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste

Over one-third of the food produced in the United States is never eaten, wasting the resources used to produce it and creating a myriad of environmental impacts. Food waste is

NEW REPORT: Bigger Is Not Better: The High Cost of Agribusiness Consolidation

This report explores the injustices caused by decades of agricultural consolidation, including a history of how the sector consolidated; an examination of the scale of the problem; the specific impact

Achieving Food System Resilience Requires Challenging Dominant Land Property Regimes

Adam Calo1*, Annie McKee1, Coline Perrin2, Pierre Gasselin2, Steven McGreevy3, Sarah Ruth Sippel4, Annette Aurélie Desmarais5, Kirsteen Shields6, Adrien Baysse-Lainé7, André Magnan8, Naomi Beingessner9 and Mai Kobayashi3 1Social Economic and

Participatory State and Regional Food System Plans and Charters in the U.S.: A Summary of Trends and National Directory

New resource – cross-posted from our friends at MSU Center for Regional Food Systems. Completed in August of 2021, this report offers a snapshot of national trends and a directory

Evaluating the Untapped Potential of U.S. Conservation Investments to Improve Soil and Environmental Health

From Frontiers in Sustainable Food Systems. Andrea Basche1*, Katherine Tully2, Nora L. Álvarez-Berríos3, Julian Reyes4, Laura Lengnick5, Tabitha Brown6, Jennifer M. Moore6, Rachel E. Schattman7, Lana Koepke Johnson1 and Gabrielle

New Research: “Beyond backyard chickens: A framework for understanding municipal urban agriculture policies in the United States”

From the Food Policy Network listserv. We are excited to share a newly published open-access article that catalogues policies related to urban agriculture across the 40 most populous cities in

New addition to U.S. food hub longitudinal data now available

MSU Center for Regional Food Systems and the Wallace Center at Winrock International are pleased to announce that a report on the results of the 2019 National Food Hub Survey