Abstract This paper re-evaluates the contributions to global food supplies of ‘aquatic animal-source food’ from aquaculture and capture fisheries, and ‘terrestrial animal-source food’ from livestock farming. Three common misunderstandings in
From the National Farm to School Network Schools and early care and education (ECE) sites have always been a vital access point for meals for children. During this emergency, the
By Union of Concerned Scientists and the H.E.A.L. Food Alliance Farming offers a powerful path to build community wealth and resilience to challenges such as water pollution, droughts and floods,
Cross-posted from WhyHunger.org The People’s Agroecology Process emerged in 2015 as a grassroots-led initiative to scale out agroecology in the United States, Canada and Puerto Rico. It was inspired by
https://www.farmtoinstitution.org/blog/fine-report-explores-new-england-food-hub-network
http://asi.ucdavis.edu/networks/infas/a-deeper-challenge-of-change-the-role-of-land-grant-universities-in-assessing-and-ending-structural-racism-in-the-us-food-system
Measuring Up: A Fall 2017 Metrics Blog Series (header)
This installment was originally posted on the Farm to Institution New England (FINE) blog.   INSTALLMENT NO. 4 of 6 As interest in local food procurement increases at the institutional level, purchasers
https://futureoffood.org/unravelling-the-food-health-nexus/
http://www.wildlandsandwoodlands.org/vision/ww-vision-reports
https://www.stlouisfed.org/community-development/publications/harvesting-opportunity