Local Food in COVID-19 Response and Recovery

From the National Farm to School Network

Schools and early care and education (ECE) sites have always been a vital access point for meals for children. During this emergency, the role that schools and ECE sites can play as community hubs for food access has only become more apparent. This fact sheet outlines emerging promising practices that are helping school nutrition providers, community patterns and state agencies support farmers in accessing markets while supporting families in accessing healthy food.

Download resource here.