Producer Perspectives: The New England Farm-to-Institution Market

http://www.farmtoinstitution.org/blog/new-fine-report-reveals-farmer-practices-attitudes-about-selling-institutions

Shared-use Kitchens: A Policy Landscape Report

https://drive.google.com/file/d/0B6KNb3JpFJl8TlY1dmZMd0haNzg/view

Campus Dining 101: A Benchmark Study on Farm to College in New England

http://www.farmtoinstitution.org/blog/new-fine-report-reveals-local-food-buying-stats-colleges-universities

Moving Food Waste Forward: Policy Recommendations for Next Steps in Massachusetts

FLPC Releases “Moving Food Waste Forward: Policy Recommendations for Next Steps in Massachusetts”

Justice in the Fields: A Report on the Role of Farmworker Justice Certification and an Evaluation of the Effectiveness of Seven Labels

http://fairworldproject.org/wp-content/uploads/2016/10/Justice-In-The-Fields-Report.pdf

No Piece of the Pie: US Food Workers In 2016

http://foodchainworkers.org/wp-content/uploads/2011/05/FCWA_NoPieceOfThePie_P.pdf

Building Support for Community-Based Foods in the Lakes Region of Maine

http://www.crcworks.org/melakes16.pdf

Getting it There: The Role of New England Food Distributors in Providing Local Food to Institutions

www.farmtoinstitution.org/blog/new-fine-report-reveals-farm-institution-trends-food-distribution

The Impact of Institutional Sales on Massachusetts Farms

www.massfarmtoschool.org/2016/05/09/announcing-the-release-of-the-impact-of-institutional-sales-on-massachusetts-farms/

Menus of Change 2016 Annual Report

www.menusofchange.org/news-insights/annual-report/