Equitable Development Toolkit: Local Food Procurement from PolicyLink

http://www.policylink.org/sites/default/files/edtk_local-food-procurement_0.pdf

First report from International Panel of Experts on Sustainable Food Systems (iPES-Food): THE NEW SCIENCE OF SUSTAINABLE FOOD SYSTEMS Overcoming Barriers to Food System Reform

www.ipes-food.org

Strolling of the Heifers’ 2015 Locavore Index

http://www.strollingoftheheifers.com/locavoreindex/

Trends in U.S. Local and Regional Food Systems: A Report to Congress

http://www.ers.usda.gov/publications/ap-administrative-publication/ap-068.aspx

Publications

Farrell, Elisabeth, Tom Kelly, Joanne Burke, Curtis Ogden, and Karen Spiller. (April 2017). Equity as Common Cause: How a Sustainable Food System Network is Cultivating Commitment to Racial Justice. Othering

Press Releases

Food Solutions New England Announces Cohort of 2017-2018 Network Leadership Institute, September 12, 2017 6th Boston Local Food Festival Launches The New England Village, September 17, 2015 A New England

Building the Case for Racial Equity in the Food System by the Center for Social Inclusion

http://www.centerforsocialinclusion.org/building-the-case-for-racial-equity-in-the-food-system/