Originally published on vermontbiz.com Vermont Business Magazine Businesses who sell and/or market products using “local”, or equivalent terms such as “made in Vermont”, should be aware that the State of Vermont, Agency
From Frontiers in Sustainable Food Systems. Andrea Basche1*, Katherine Tully2, Nora L. Álvarez-Berríos3, Julian Reyes4, Laura Lengnick5, Tabitha Brown6, Jennifer M. Moore6, Rachel E. Schattman7, Lana Koepke Johnson1 and Gabrielle
The team at Vermont Law School’s Center for Agriculture and Food Systems (CAFS), in partnership with the Farmers Market Coalition and NOFA-Vermont, is pleased to share a new legal resource for farmers market operators: “Face Mask Requirements
Contact: FPAC.BC.Press@usda.gov WASHINGTON, Jan. 6, 2021 – The U.S. Department of Agriculture (USDA) is seeking members for a new advisory committee on urban agriculture, part of a broader effort to focus on
MSU Center for Regional Food Systems and the Wallace Center at Winrock International are pleased to announce that a report on the results of the 2019 National Food Hub Survey
Originally published by FAIR CounterSpin interview with Ricardo Salvador on US food system JANINE JACKSON The November 27, 2020, episode of CounterSpin featured an archival interview with the Union of
JOB DESCRIPTION On Behalf of: The New England State Food System Planners Partnership Position Title: Project Manager, New England Feeding New England Project Reports to: Executive Director, VSJF Project Purpose:
Farm Credit East releases report analyzing economic impact of agriculture, fishing, forest products PUBLISHED ON NOVEMBER 9, 2020 by Morning Ag Clips. ENFIELD, Conn. — The agriculture, commercial fishing and
“We must center restaurants, bodegas, and other food businesses as critical food infrastructure for racial and economic justice.” Originally published in Boston.com By Christopher Gavin, Boston.com Staff October 20, 2020 A