FSNE’s Late Spring 2022 Policy Update

Fair Play Required for Local and Regional Food Systems Transformation Contributed by Karen Nordstrom, FSNE Policy Network Manager Key Issue:  Over the last month, much has happened on the policy
Head shot of Karen Nordstrom's face, a blond woman smiling and wearing earrings

New Hampshire Food Alliance Regenerates a Network to Accelerate Regional Food Systems Transformation

A report back from the NHFA Statewide Gathering by FSNE’s Policy Network Manager, Karen Nordstrom The New Hampshire Food Alliance held its annual Statewide Gathering on May 13 at the
Senator Craig Hickman, Maine Ambassador

Meet FSNE’s new Maine and New Hampshire Ambassadors!

We are ecstatic to introduce you to the newest members of the Food Solutions New England Ambassador Team. As many of you know, we have had Ambassadors in the three

Comments in response to USDA’s Supply Chain request

The Food Solutions New England network is pleased to have jointly created and submitted comments to USDA with the Food System Planners Partnership (representing all six New England states), highlighting

We Need to Talk

Guest post by Michele Holt-Shannon of New Hampshire Public Radio special to FSNE for the 21-Day Racial Equity Habit-Building Challenge We Need to Talk I sat on a C &
Antioch University New England (AUNE) students Elizabeth Mirra and Rachel Brice at Westmoreland Garden Project

Monadnock Farm & Community Coalition Introduces New Local Food Resource, “Cultivating Community”

The Monadnock Farm & Community Coalition (MFCC) has announced the launch of a new resource for Coalition partners and community members: a visual and narrative portfolio depicting the array of

Action Team Updates – June 2017

This post was originally published on the NH Food Alliance website. It’s already feels like summer outside, but the Action Teams have diligently working to implement their respective action plans.
farmer on farm road in front of hoophouses, carrying a box of greens on her head

ORIS Moves Forward with the “Our Story Hill” Project

The Organization for Refugee and Immigrant Success (ORIS) has been operating and developing their New American Sustainable Agricultural Program (NASAP) since 2012, primarily running their training program out of their

New Hampshire Food Bank Highlights Ugly Fruits and Vegetables at Farmers Markets

This post was originally published October 26, 2016 on Feeding America’s website. Never at a loss for fun ways to highlight good work, chefs at the New Hampshire Food Bank paired up with the

Presidential hopefuls spending little time talking about food policy

By Elodie Reed, Concord Monitor staff Wednesday, November 2, 2016 Food is an undeniable key ingredient to political campaigns. It lent the setting (and sustenance) for Donald Trump’s January Red Arrow