AARI farmers market
Julius Kolawole has a plan to “bring the ocean to the desert.”  Or at least the fish. The desert, in this case, is a “food desert,” places defined by the USDA as
MA Food System Plan logo
Comments being collected now The first complete draft of the Massachusetts Food System Plan was released on Friday, October 23. The plan is available for download at www.mafoodplan.org, and public
Jhuma in the field
Food is the great uniter, capable of permeating and perpetuating culture and tradition. These characteristics are distinct at New Lands Farm, a program of Ascentria Care Alliance located on two
On Tuesday, October 20, U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced new Farm to School Census data confirming the multiple benefits of farm to school programs for kids, communities, and
Maine farm landscape
Farmland access and transfer are among the biggest challenges for new and established farmers across New England. Maine Farmland Trust recently convened a conference to tackle some of the issues
Food Day logo

Food Day

Food Day inspires Americans to change their diets and our food policies. Every October 24, thousands of events all around the country bring Americans together to celebrate and enjoy real food and to push
Drugs in Fast Food
  The United States’ food report card is in, and it does not look good at all. 80% failed on sourcing practices and antibiotics usage. Only 5 of the major
In a joint statement by U.S. Department of Agriculture (USDA) Secretary Tom Vilsack and Secretary of Health and Human Services Sylvia Burwell, it was confirmed that sustainability goals will not
Pettengill family, Wingate Farm chickens and landscape, Mt Grace logo
Friends and supporters of local farming gathered in Hinsdale, New Hampshire this harvest season to celebrate the permanent protection of Wingate Farm. Olivia Pettengill, the new owner of the Farm,
RAFFL (Rutland Area Farm and Food Link) volunteers glean lettuce mix from Dutchess Farm in Castleton – RAFFL’s longest standing gleaning partner. Credit: RAFFL
Food Security section of the Farm to Plate Strategic Plan is updated to articulate strategies to improve food access, increase local food availability, and advocate for the needs of food