Translating learnings into action on the intersection of food, race, health, and environment

Guest blog by Monica Nakielski, Associate Director at Anthesis The current pandemic is bringing inequities into focus A year of reflection during this pandemic has highlighted gaps in our system.

Reverberations of Radical, Revolutionary, Regenerative Love

Guest post by Curtis Ogden, Interaction Institute for Social Change The Food Solutions New England 21 Day Racial Equity Habit Building Challenge for 2021 is moving into its last week

UNH Eats Equitable: Teatulia

Contributed by UNH Dining Services. Food Solutions New England is hosted and coordinated by the UNH Sustainability Institute. Guest blogger, Autumn Thon is a sophomore at UNH majoring in Social

Why We Need A Public Food Sector

by Errol Schweizer. Originally published on The Checkout website. I have lived in Austin for over 15 years and I am a home owner, dad and entrepreneur. My wife and I

Combating Racism & Advancing Racial Equity: We Are the Question & the Answer

Thank you to Dr. Atyia Martin of All Aces, Inc. for contributing this guest blog for this year’s 21-Day Racial Equity Challenge! There is a pathway to advancing racial equity

A Conversation About Parenting, Educating and Care-Giving of Brave Kids, Beloved Communities and Beautiful Multi-Racial Democracy

A special 21-Day Racial Equity Challenge Event! Co-hosted by Food Solutions New England and EmbraceRace! April 14, 8:30-9:30 pm (to accommodate attendees across multiple North American timezones) How Then, Shall

Organizing for food sovereignty in Boston

Originally published on Shareable.net Below is the transcript from the second session “Organizing for Food Sovereignty in Boston: A Personal History” with Greg Watson. Learn more about his current work

Your Voice Matters! Participate in the FSNE Network Health Assessment.

Do you have 15 minutes? Anyone involved in any aspect of the New England food system is invited to participate! Your voice matters.   Food Solutions New England has launched

FSNE Welcomes New Policy Analyst

Since elevating regional food policy coordination to one of its four key “impact areas” in 2020, the Food Solutions New England network has been convening conversations about the role of

State updates definition of what is ‘local’

Originally published on vermontbiz.com Vermont Business Magazine Businesses who sell and/or market products using “local”, or equivalent terms such as “made in Vermont”, should be aware that the State of Vermont, Agency