With full disclosure, I admit it. It is 17 days in to Food Solutions New England’s Racial Equity Habit Building Challenge. I didn’t take on a new reading each day as
A New England Food Vision cover
A Food Solutions New England WebinarTuesday, March 17, 12 – 1 pm Register Now A New England Food Vision is a collaborative report that considers the future of our region:
Curtis Ogden at the 2013 Summit in Maine

Leading With Racial Equity

About half-way into FSNE’s 21-Day Racial Equity Habit Building Challenge, there have been some very interesting learnings, discussions, and reflections offered up via the Forum, Facebook event page, and Twitter (#FSNEEquityChallenge). I am
Marilyn Moore
As an Ambassador, I have had an abundance of opportunities to share the mission of Food Solutions New England (FSNE) in Connecticut; Dr. King’s birthday and Black History Month led the way
happy customer buying local food
Local Foods Plymouth: Our Mission Since 2006, Local Foods Plymouth (LFP) has been offering an alternative farmer’s market to the greater Plymouth, NH region. The mission of LFP is to
Watch Natasha Bowens, author of “The Color of Food”, give the keynote address at the 33rd annual NOFA-VT winter conference. Recorded February 14, 2015.
Food Solutions New England is committed to addressing structural racism in our food system. We believe that we cannot talk about and work for sustainability, food security, and economic prosperity
Henry Talmage presenting at the gathering
On February 17th, the Connecticut Food System Alliance (CFSA) gathering, the first of three planned for 2015, took place in West Hartford, CT.  We were pleased to work with the
The Franklin Land Trust (FLT) has been devoted to conserving western Massachusetts’ natural beauty—the farms, woods, rivers, and mountains—for over 28 years. We own land for the public to enjoy, and
bins of redfish

New Hampshire Fish to School

The purpose: To provide healthy and local proteins to students, to support NH fishermen by developing new markets for sustainable species of fish caught in the Gulf of Maine, and