Q&A with Julius Kolawole
Tuesday, 31 May 2016
Food Solutions New England is hosting the 6th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event will feature more than 180 delegates
- Published in General
NOFA Summer Conference cultivates the organic grassroots in August
Monday, 23 May 2016
The Northeast Organic Farming Association (NOFA) will hold its 42nd annual Summer Conference on August 12-14, 2016 in Amherst, Massachusetts. The event features three days of organic immersion, with 200
- Published in General
Join the New England Farm & Sea to Campus Network!
Thursday, 19 May 2016
The New England Farm & Sea to Campus Network, hosted by Farm to Institution New England (FINE), has officially launched, and interested individuals can now sign up and get involved!
- Published in General
Gaining Insights, Gaining Access: An Analysis of Land Transfer and Succession Planning in New England
Wednesday, 11 May 2016
www.farmland.org/initiatives/gaining-insights-gaining-access
- Published in News & Announcements, Research and Reports
Race-Relationships-Food and Love
Monday, 09 May 2016
What does it really mean for me in my life? It all begins with RACE. Take for example the upcoming The Summit on Race and Equity: A Call to Government
- Published in Massachusetts
Food Frontiers
Wednesday, 04 May 2016
This 36-minute documentary film – produced by the Johns Hopkins Center for a Livable Future – showcases six projects from around the United States that are increasing access to healthy food in
- Published in News & Announcements
Many Exiting Farmers in Vermont May Have No One to Take Over the Farm, New Study Shows
Tuesday, 03 May 2016
This piece was originally posted by Erica Housekeeper on UVM Food Feed. Nearly 30% of New England’s farmers are likely to exit farming over the next decade, and nine out of
- Published in Research and Reports, Vermont
Uncovering the Blind Spots of White Privilege
Thursday, 28 April 2016
The phrase “privilege is blind” is one I think about often. I’m participating in Food Solutions New England’s 21-Day Racial Equity Challenge for the second year because I need to
- Published in General
Shirley Sherrod’s Fight for Civil Rights and Farmers
Wednesday, 27 April 2016
This story originally appeared on Farm Aid’s blog April 12, 2016 by Jessica Kurn. For more than three decades, farm advocates have been invaluable, supporting farmers across the country in
- Published in News & Announcements, Stories and Inspiration
Keepin’ It Real: A Vision of Race & Food in 2044
Monday, 25 April 2016
“All men dream, but not equally. Those who dream by night in the dusty recesses of their minds wake in the day to find that it was vanity. But the
- Published in General
Farmer and Food Advocate
Thursday, 21 April 2016
The farmer; she is the reason why we eatThe farmer; she is the reason She’s got no time to be at the tableWe lose her voice because she is too
- Published in General
Racial Equity Challenge
Wednesday, 20 April 2016
As part of our commitment to racial equity and food justice, Food Solutions New England is hosting the 2016 21 Day Racial Equity Habit Building Challenge along with the Interaction
- Published in General
Reconciliation, Reparations, and Regeneration: The thing about white people is…
Monday, 18 April 2016
I am white, and yet I have never self-identified as “white.” When asked about my identity, I have often used the shorthand term Pizza-Bagel – that oddly appealing mixture of
- Published in General
Join the Food Solutions New England Email List
Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.
The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.
Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
131 Main Street, Nesmith 107, Durham, NH 03824 USA | Phone: +1 603-862-8564
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