What you need to know about GMO Labeling in the Bay State
Thursday, 14 January 2016
The New Year has just arrived and a topic that should be on everyone’s radar is GMO labeling. After last year’s announcement of the release of MA-based biotech company, Aquabounty’s,
- Published in Massachusetts
Network Profile: Jesse Rye
Wednesday, 13 January 2016
Jesse Rye is the Co-Executive Director of Food Systems Enterprise at Farm Fresh Rhode Island, an organization committed to growing a local food system that values the environment, health, and
- Published in News & Announcements, Stories and Inspiration
Putting Move In The Movement
Monday, 11 January 2016
NESAWG’s 2015 It Takes A Region Conference This post was originally published on NESAWG’s News. At our 2014 Conference, our keynote speaker, Jim Hightower said, “NESAWG, you put move in
- Published in General
Updates from the States: Rhode Island and Connecticut
Thursday, 07 January 2016
Rhode Island The Rhode Island Food Policy Council (RIFPC) staff, Communications and Outreach Director Sumana Chintapalli and Network Director Leo Pollock, present a 2015 year in review 2015 was an
- Published in General
Update of the Real Food Standards
Wednesday, 06 January 2016
The Real Food Challenge is a national campaign leveraging the purchasing power of colleges and universities to transform the food system. Their primary campaign is to shift $1 billion of
- Published in General
Updates from the States: New Hampshire and Massachusetts
Monday, 04 January 2016
New Hampshire The NH Food Alliance reflects on the tremendous amount of progress they have experienced in the Granite State food system in 2015. Shared the Viability Initiative The NH
- Published in General
Updates from the States: Maine and Vermont
Thursday, 31 December 2015
As we look towards 2016, we are sharing a 3-part series featuring updates on the food systems work going on in each of the New England states. Maine Overall, there
- Published in General
How Vermont Chevon Is Revolutionizing The Goat Meat Industry In Vermont
Monday, 21 December 2015
This post was originally published by UVM Dining. Natalie Lovelace is a member of the UVM Real Food Working Group and the Calculator Intern. In mid-November, Caylin McKee, UVM Dining
- Published in Vermont
150 Meet in Greenfield for New Farmer Gathering
Thursday, 17 December 2015
New farmers assembled the Arts Block in Greenfield, Massachusetts, on Dec. 12 from all over New England, New York state, and even Canada for the Northeast New Farmer Winter Gathering.
- Published in General
Long-Term Benefits of the Supplemental Nutrition Assistance Program
Wednesday, 16 December 2015
https://www.whitehouse.gov/sites/whitehouse.gov/files/documents/SNAP_report_final_nonembargo.pdf
- Published in News & Announcements, Research and Reports
8 New Local Vendor Ties Changing The Way We Eat
Monday, 14 December 2015
This post was originally published on Farm to Institution New England’s blog. New England Producers are Gaining Approval to Sell Local Food to Big Institutional Buyers Lately, we’ve heard about a
- Published in General
CommonWealth Kitchen Helps Farmers and Food Businesses
Thursday, 10 December 2015
It was a productive season for many New England famers and for CommonWealth Kitchen as well. The bountiful harvests provided a new way for CommonWealth Kitchen to support the New England Food Vision. This
- Published in Massachusetts
Our Broken Food System (And How to Fix It)
Wednesday, 09 December 2015
Join Dr. Ricardo Salvador, director of the Food and Environment program at the Union of Concerned Scientists, on a a wild ride through the food system, connecting the dots between diet-related
- Published in News & Announcements
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Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.
The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.
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