Two Visions Revisited
Thursday, 23 July 2015
This post was originally published by Bill Duesing on June 29, 2015. View the original post here. There has been remarkable positive movement toward growing food for people near where they
- Published in Connecticut
Back to Basics and Beyond Charity Care
Monday, 01 June 2015
Hospital “Community Benefit” Activities Can Help Expand Access to Nutritious Foods Produced by Strong Local and Regional Food Systems On May 8, 2015, the Connecticut Food Policy Council convened a
- Published in Connecticut
February 2015 Connecticut Food System Alliance Gathering
Thursday, 26 February 2015
On February 17th, the Connecticut Food System Alliance (CFSA) gathering, the first of three planned for 2015, took place in West Hartford, CT. We were pleased to work with the
- Published in Connecticut
An Urban Farm Worth Saving
Thursday, 18 December 2014
Urban Oaks Organic Farm has an improbable history. It is recognized state-wide by high-end restaurants and by out-of-town farm stand customers as the best—and only– year-round local source of fresh,
- Published in Connecticut
Why CLiCK?
Thursday, 13 November 2014
“Teach a person to fish and they will fish for a day, CLiCK a sustainable food system and we will ALL eat forever!” CLiCK (Commercially Licensed Co-Operative Kitchen) is a
- Published in Connecticut
A New England Food Vision sets bold “50 by 60” goal
Thursday, 04 September 2014
Food Solutions New England (FSNE) is thrilled to announced the release of A New England Food Vision, a collaborative report and bold vision outlining how New England can locally produce
- Published in Connecticut
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