In 2020, FSNE convened a team of network participants and allies to create a compelling and inspiring submission to the Rockefeller Food Vision Prize team. While not chosen as one
Editor’s note: This article is cross-posted from our network friends at NOFA-MA. The African Alliance of Rhode Island has been a long-time participant in the Food Solutions New England network.
At Vermont’s Vershire Farm, Niko Horster trusts his cattle to help correct the imbalances they uncover in the soil and the grasses on his central Vermont pastures. One in a
Contributed by UNH Dining Services. Food Solutions New England is hosted and coordinated by the UNH Sustainability Institute. Guest blogger, Autumn Thon is a sophomore at UNH majoring in Social
Originally published by WBUR. Boston is home to the nation’s oldest continuously operated victory garden. The 500 small plots in the Fenway neighborhood date back to World War II, when
BY THE CIVIL EATS EDITORS Coronavirus, FARMING, FOOD + POLICY, Food Justice Posted on: July 20, 2020  |  Leave a Comment During the first half of 2020, the disproportionate spread
Originally published by Sustainable Food Trust. The world is facing a climate crisis and the changes this brings is dramatically impacting farmers across the world. As temperatures rise and rainfall
Keep baking bread. Small grain companies may suggest a better path for American business. Originally published in the New York Times opinion section. By the established logic of the business
By David Bollier. Originally published on David Bollier’s website. African Americans have long been victimized by the theft of their land, labor, and the ability to buy land as they