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Networks that Build Black Futures

Online

What is “network” for social change? Why do we at Beatufiul Ventures identify as a “Network”? In the 21st century, organizations are reaching their limits of effectiveness. The challenges we face as Black people can no longer be solved by larger and more sophisticated organizations. Networks, webs of connected individuals and organizations, are perfectly suited to address the sticky, complex problems and meet the opportunities of our times. As a collective of Black creatives and change makers, we will explore the concepts and practices of thinking and moving like a network from a Black liberation perspective.

Just Sustainabilities in Policy, Planning and Practice

Online

Dr. Julian Agyeman, Professor of Urban and Environmental Policy and Planning, and Fletcher Professor of Rhetoric and Debate at Tufts University, is one of the leading thinkers in environmental justice and food justice. In this talk, Julian will outline the concept of just sustainabilities as a response to the ‘equity deficit’ of much sustainability thinking and practice. He will explore his contention that who can belong in our cities will ultimately determine what our cities can become. He will illustrate his ideas with examples from urban planning and design, the ‘Minneapolis Paradox’ and food justice.

This keynote presentation and Q&A will be moderated by Dr. Kristin Reynolds, Chair of Food Studies in the Bachelor’s Program for Adults and Transfer Students within the Schools of Public Engagement.
Presented by the the Food Studies in the Bachelor’s Program for Adults and Transfer Students, the Environmental Studies and Urban Studies programs in the Global-Urban-Environmental Studies Program (GLUE) within the Schools of Public Engagement, and the university-wide Tishman Environment and Design Center.

Local Food Trade Show of New England

Online

The 2022 Local Food Trade Show of New England is a dynamic virtual space for local food producers and buyers from across our region to connect. Through sales meetings, networking events, and technical support, this event provides food entrepreneurs with opportunities to expand their enterprise, while giving buyers access to the most promising new products. Register today!

Recipes for Accessibility: Virtual Cooking Demos

Online

This virtual event aims to celebrate the skills and experiences of disabled cooks, while also cultivating an understanding of how ableism and adaptability function in food spaces. This event is the first of a two-part event series, entitled "RECIPES FOR ACCESSIBILITY," devoted to the intersection of food and disability.

USDA LAMP Grant Forum for the Seafood Sector

Online

Join the U.S. Department of Agriculture (USDA) and the Local Catch Network for a virtual forum that will bring together stakeholders from across the seafood sector who are working to strengthen local and regional seafood systems. 

The USDA LAMP Grant Forum will provide opportunities for past grantees and prospective applicants to connect, and share learned experiences to better understand, develop and implement successful Farmers Market Promotion Program, Local Food Promotion Program, and Regional Food Systems Partnerships program projects. The Forum will offer support to current and prospective grantees by facilitating knowledge sharing and network building between and among attendees, panelists, and USDA Grants Management Specialists. For more information, please visit the Local Catch Network website.

Branching Out | Niesha Douglas & Marianne LeGreco, authors of “Everybody Eats”

Online

In "Everybody Eats: Communication and the Paths to Food Justice" Marianne LeGreco and Niesha Douglas tell the story of food justice in Greensboro, NC beginning when the city reached the top of the Food Research and Action Center's list of major cities experiencing food hardship.

Greensboro's local food communities chose to act by engaging neighborhood voices, mobilizing creative resources, and sustaining conversations across the local food system. Within three years, Greensboro saw an 8% drop in its food hardship rate and moved from first to fourteenth in FRAC's list.

Remaking the Economy: How to Design Democratic Management

Online

Increasingly, people in movement spaces are demanding to work in democratic workplaces. One model often overlooked—the worker-owned cooperative—offers the benefit of having had to grapple with questions of participation, management, and governance for decades. To explore these issues in depth, this webinar, produced by NPQ in partnership with the Democracy at Work Institute (DAWI), will feature three worker-owners in worker cooperatives, who will discuss both the joys and the challenges of managing workplaces democratically.

Listen Up! Understanding Food Justice and Environmental Justice through Music

Online

Music can be used to understand and communicate about food justice and environmental justice. Communicating through music can strengthen and uplift food and environmental justice practice that is diverse in terms of epistemology, representation, and mode. Music can offer references that may speak to specific and diverse audiences, and opens the door for deeper understandings of inequity and justice in ways that step away from Eurocentric insistence on linear and written communication to teach, exchange knowledge, or debate. This multimedia event brings together four leading and inspiring thinkers, activists, and artists who connect food or environmental justice with music through their work in a panel discussion accompanied by musical samples and audience questions.  

Recipes for Accessibility: A Roundtable on Food & Disability

Online

In this virtual roundtable, Tracy Williams, nutrition advocate, Shaun Chavis founder of LVNGbook, Jonathan Katz author of Flavors of Diaspora blog, and Kristie Cabrera, occupational therapist & urban farmer will reimagine a food world without ableism.

This event is the second in a two-part event series, entitled "RECIPES FOR ACCESSIBILITY," devoted to the intersection of food and disability.

2023 Northeast Farm to Institution Summit (Part 1)

LEARN & SHARE on Tuesday, April 18 & Wednesday, April 19, 2023 during two days of educational virtual content highlighting inspiring regional projects and partnerships.

CONNECT & CELEBRATE in person on Thursday, April 27, 2023 through facilitated field trips and discussions, followed by an evening networking reception.

COORDINATE & STRATEGIZE in person on Friday, April 28, 2023 in networking and action-oriented strategy sessions designed to integrate and align our (net)work.

We hope you will join us for all or part of this exciting hybrid event, and help spread the word!

Want to contribute to this year's theme? Add a word or sentence or image that captures your view of the moment we are in, or an aspiration for our regional food system work.

2023 Northeast Farm to Institution Summit (Part 2)

LEARN & SHARE on Tuesday, April 18 & Wednesday, April 19, 2023 during two days of educational virtual content highlighting inspiring regional projects and partnerships.

CONNECT & CELEBRATE in person on Thursday, April 27, 2023 through facilitated field trips and discussions, followed by an evening networking reception.

COORDINATE & STRATEGIZE in person on Friday, April 28, 2023 in networking and action-oriented strategy sessions designed to integrate and align our (net)work.

We hope you will join us for all or part of this exciting hybrid event, and help spread the word!

Want to contribute to this year's theme? Add a word or sentence or image that captures your view of the moment we are in, or an aspiration for our regional food system work.

Thank you for visiting this events page. Please submit food system events so that we can include them in this listing.

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