Thank you for visiting this events page. Please submit food system events so that we can include them in this listing.
In this virtual roundtable, Tracy Williams, nutrition advocate, Shaun Chavis founder of LVNGbook, Jonathan Katz author of Flavors of Diaspora blog, and Kristie Cabrera, occupational therapist & urban farmer will reimagine a food world without ableism.
This event is the second in a two-part event series, entitled "RECIPES FOR ACCESSIBILITY," devoted to the intersection of food and disability.
LEARN & SHARE on Tuesday, April 18 & Wednesday, April 19, 2023 during two days of educational virtual content highlighting inspiring regional projects and partnerships.
CONNECT & CELEBRATE in person on Thursday, April 27, 2023 through facilitated field trips and discussions, followed by an evening networking reception.
COORDINATE & STRATEGIZE in person on Friday, April 28, 2023 in networking and action-oriented strategy sessions designed to integrate and align our (net)work.
We hope you will join us for all or part of this exciting hybrid event, and help spread the word!
Want to contribute to this year's theme? Add a word or sentence or image that captures your view of the moment we are in, or an aspiration for our regional food system work.
LEARN & SHARE on Tuesday, April 18 & Wednesday, April 19, 2023 during two days of educational virtual content highlighting inspiring regional projects and partnerships.
CONNECT & CELEBRATE in person on Thursday, April 27, 2023 through facilitated field trips and discussions, followed by an evening networking reception.
COORDINATE & STRATEGIZE in person on Friday, April 28, 2023 in networking and action-oriented strategy sessions designed to integrate and align our (net)work.
We hope you will join us for all or part of this exciting hybrid event, and help spread the word!
Want to contribute to this year's theme? Add a word or sentence or image that captures your view of the moment we are in, or an aspiration for our regional food system work.
Thank you for visiting this events page. Please submit food system events so that we can include them in this listing.
Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.
The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.
Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
131 Main Street, Nesmith 107, Durham, NH 03824 USA | Phone: +1 603-862-8564
TTY 7-1-1 (Relay NH)
