- Farrell, Elisabeth, Tom Kelly, Joanne Burke, Curtis Ogden, and Karen Spiller. (April 2017). Equity as Common Cause: How a Sustainable Food System Network is Cultivating Commitment to Racial Justice. Othering & Belonging. Berkeley, CA: Haas Institute for a Fair and Inclusive Society, University of California, Berkeley.
- Jaidka, Ravdeep. (2015). Sustainability Briefings: Climate Change and the New England Food System. Durham, NH: Sustainability Institute, University of New Hampshire.
- Ruhf, Kathryn Z. (2015). Regionalism: a New England recipe for a resilient food system. Journal of Environmental Studies and Sciences 5(4): 650-660.
- Burke, J. D., & Spiller, K. A. (2015). Food Solutions New England: Racial equity, food justice and food system transformation. Journal of Agriculture, Food Systems, and Community Development, 5(4), 165–171.
- Shapiro, L., Hoey, L., Colasanti, K., and S.A. Savas. (2015). You can’t rush the process: Collective impact models of food systems change. East Lansing, MI: Michigan State University Center for Regional Food Systems.
- Building healthier and more resilient Minnesota food systems: Collective Impact Backbone Organization Study. (September 2014). BlueCross BlueShield Minnesota Center for Prevention.
- Kelly, Tom & Salvador, Ricardo. (September 12, 2014). Investing in a Sustainable Food and Farm Future. The Hill Congress Blog.
- Donahue, Brian, et al. A New England Food Vision. Durham, NH: Food Solutions New England, University of New Hampshire, 2014.
- McCabe, Margaret Sova & Burke, Joanne. (2012-2013). The New England Food System in 2060: Envisioning Tomorrow’s Policy through Today’s Assessments. 65 ME. L. REV 549.
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