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Research & Reports

This page features timely research and reports focused on food justice, race and equity, agriculture, fisheries, and related food system issues.

Menus of Change 2016 Annual Report

www.menusofchange.org/news-insights/annual-report/

Gaining Insights, Gaining Access: An Analysis of Land Transfer and Succession Planning in New England

www.farmland.org/initiatives/gaining-insights-gaining-access
Vermont farm landscape

Many Exiting Farmers in Vermont May Have No One to Take Over the Farm, New Study Shows

This piece was originally posted by Erica Housekeeper on UVM Food Feed.  Nearly 30% of New England’s farmers are likely to exit farming over the next decade, and nine out of

The Economics of Local Food Systems: A Toolkit to Guide Community Discussions, Assessments and Choices

https://www.ams.usda.gov/sites/default/files/media/Toolkit%20Designed%20FINAL%203-22-16.pdf

Maine Food to Portland Tables Report

http://www.mainefarmandsea.coop/maine_food_to_portland_tables_report

Fixing Food: Fresh Solutions from Five U.S. Cities

http://www.ucsusa.org/food-agriculture/expand-healthy-food-access/fixing-food-fresh-solutions-five-us-cities-2016

Long-Term Benefits of the Supplemental Nutrition Assistance Program

https://www.whitehouse.gov/sites/whitehouse.gov/files/documents/SNAP_report_final_nonembargo.pdf

Cultivating Collective Action: The Ecology of a Statewide Food Network

http://www.extension.umn.edu/family/health-and-nutrition/toolkits-and-resources/healthy-food-access/docs/statewide-food-network-report-2015.pdf

Reports on Contracted Food Service in New England

http://www.farmtoinstitution.org/blog/reports-contracted-food-service-new-england

Educate and Empower: Tools For Building Community Wealth

http://democracycollaborative.org/educate-and-empower

COUNTING VALUES: Food Hub Financial Benchmarking Study

ngfn.org/resources/food-hubs/benchmarking-study/

Equitable Development Toolkit: Local Food Procurement from PolicyLink

http://www.policylink.org/sites/default/files/edtk_local-food-procurement_0.pdf

First report from International Panel of Experts on Sustainable Food Systems (iPES-Food): THE NEW SCIENCE OF SUSTAINABLE FOOD SYSTEMS Overcoming Barriers to Food System Reform

www.ipes-food.org
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Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.

The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.

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