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Research & Reports

This page features timely research and reports focused on food justice, race and equity, agriculture, fisheries, and related food system issues.

Strolling of the Heifers’ 2015 Locavore Index

http://www.strollingoftheheifers.com/locavoreindex/

Trends in U.S. Local and Regional Food Systems: A Report to Congress

http://www.ers.usda.gov/publications/ap-administrative-publication/ap-068.aspx

Publications

Farrell, Elisabeth, Tom Kelly, Joanne Burke, Curtis Ogden, and Karen Spiller. (April 2017). Equity as Common Cause: How a Sustainable Food System Network is Cultivating Commitment to Racial Justice. Othering

Press Releases

Food Solutions New England Announces Cohort of 2017-2018 Network Leadership Institute, September 12, 2017 6th Boston Local Food Festival Launches The New England Village, September 17, 2015 A New England

Building the Case for Racial Equity in the Food System by the Center for Social Inclusion

http://www.centerforsocialinclusion.org/building-the-case-for-racial-equity-in-the-food-system/
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Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.

The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.

Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
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