From Extraction to Regeneration: A Just Transition Approach to Financing Climate Resilience in the Food System
Wednesday, 13 November 2024
Click here to download a PDF version of the issue brief In 2016, global leaders, seeking to define uses of nature that benefit both biodiversity and societal well-being, recognized the
- Published in General, Regional Food Policy Coordination
Building Through Integrated Approaches: Climate Resilience and Policy
Thursday, 07 December 2023
By Alex Redfield, Policy Program Co-director, Food Solutions New England I’ve been thinking a lot about “taking two steps forward and one step back” recently, particularly in the context of
- Published in Climate & Resilience, Regional Food Policy Coordination
Resilience from the Ground Up: New England Soil Health and Policy Action Update
Wednesday, 18 October 2023
A policy update from Karen Nordstrom, Policy Program Co-Director, Food Solutions New England “All our landscapes hold the potential to become more resilient and to even mitigate climate change. Soils
- Published in Regional Food Policy Coordination
Beyond Business As Usual: The Farm Bill as a Catalyst for Building Climate Resilience in New England
Friday, 08 September 2023
A policy update from Karen Nordstrom, Policy Program Co-Director, Food Solutions New England We have been preoccupied with the question: What would it look like if the farm bill served
- Published in Climate & Resilience, Regional Food Policy Coordination
A Just Transition in Agriculture and Soil Health for Regional Climate Resilience
Monday, 14 August 2023
This issue brief is part of Food Solutions New England’s Campaign for Climate Resilience. The purpose of this campaign is to advocate for community-led solutions to create a climate-resilient food
- Published in General, Regional Food Policy Coordination
