Big white farm house surround by forest
By Alex Redfield, Policy Program Co-director, Food Solutions New England I’ve been thinking a lot about “taking two steps forward and one step back” recently, particularly in the context of
hands in the soil
A policy update from Karen Nordstrom, Policy Program Co-Director, Food Solutions New England “All our landscapes hold the potential to become more resilient and to even mitigate climate change. Soils
three red chickens leaning out of a coop
A policy update from Karen Nordstrom, Policy Program Co-Director, Food Solutions New England We have been preoccupied with the question: What would it look like if the farm bill served
Blue background with photo up top of hands in soil and photo on bottom of people in a green house holding tomoatoes. Text reads "Food Solutions New England Issue Brief. A Just Transition in Agriculture and Soil Health for Regional Climate Resilience"
This issue brief is part of Food Solutions New England’s Campaign for Climate Resilience. The purpose of this campaign is to advocate for community-led solutions to create a climate-resilient food
Closeup of a tomato in toddlers hands with text that reads "Climate Resilience" WIth FSNE logo on bottom.
Introducing the Food Solutions New England Campaign for Climate Resilience What role does the food system play in building climate resilience? What does climate resilience even mean? For Food Solutions