https://www.stlouisfed.org/community-development/publications/harvesting-opportunity
Center Square Grill, East Longmeadow. Jason Threlfall photo.
This post was originally published in The Daily Hampshire Gazette, August 29, 2017, by Claire Morenon and appeared in: CISA Opinion Pieces, News  What comes to mind when you think of local
Niaz Dorry and Senator Marilyn Moore

Food for Thought

On July 22 at a brightly painted building on Farmington Avenue in Hartford, I got to witness something amazing for Connecticut Food System Alliance’s Food Summit and Network Launch. I
vegetables
The Vermont Community Foundation (VCF) has been changing the future of many non-profit organizations across the state. VCF’s latest press release announced that they awarded $60,500 for grants to more than two
Connecticut State Senator, Network Team member, and CT Ambassador Marilyn Moore toured two of Green Village Initiative (GVI)’s community gardens in Bridgeport and met with a group of GVI youth
"Justicia para Maria Isabel" painting and shrine
This post originally appeared on the North Amherst Community Farm website. Maria Isabel Vasquez Jimenez was tying grape vines at a farm in Central California, when the temperature soared well
Good Food Bus and truck with table set up for sales
On July 18 Cultivating Community and its partner the St. Mary’s Nutrition Center, both of Maine, launched the second season of the Good Food Bus, a mobile food market featuring
On July 18, Cultivating Community convened a welcome reception at their Boyd Street Urban Farm in downtown Portland for Maine Congresswoman Chellie Pingree and Dr. Desiree Drucker Ross, who manages
strawberries and crackers platter with flowers
Whitney Wright As we age, the nutritional requirements of our body become different than when we were younger. Since the lean body mass and basal metabolic rate decreases with age,
youth with goat conference promo
This 43rd annual 3-day celebration (August 11-13, 2017 in Amherst, MA) brings together organic farmers, gardeners, growers, landscapers, and eaters from across the Northeast to share their inspiration and ideas