Farm to Plate Network balancing VT food system

Our food system, how food is produced and distributed, affects everyone’s health, environment, communities, and economy. Communications Director for Vermont Farm to Plate Network, Rachel Carter, discusses the work being done

Presidential hopefuls spending little time talking about food policy

By Elodie Reed, Concord Monitor staff Wednesday, November 2, 2016 Food is an undeniable key ingredient to political campaigns. It lent the setting (and sustenance) for Donald Trump’s January Red Arrow
F2I Summit 2017 logo

Farm to Institution Summit

  DATE: Wednesday, April 5, 2017 – 8:30am to Friday, April 7, 2017 – 3:30pm LOCATION: DoubleTree by Hilton Hotel Leominster, 99 Erdman Way, Leominster, MA 01453 HOST ORGANIZATION: Farm to Institution New England Save
Food Insecurity in New England chart

Mapping New England: Child Food Insecurity

This articles was originally published by Amy Higgins, Federal Reserve Bank of Boston’s Communities & Banking. Hunger affects over 48 million Americans, and more than half of the counties with the

New England Food Co-ops Collaborate To Improve “Healthy Food Access” In Their Communities

This post, written by Faye Conte, was reposted from Vermont Farm to Plate Features.  This October, New England’s food co-ops are joining more than 30,000 co-ops and credit unions across the

Building Support for Community-Based Foods in the Lakes Region of Maine

http://www.crcworks.org/melakes16.pdf
Debbie talks to community about pop up

Innovation Leads the Way to Food Access

Debbie Sims attended her first New England Food Summit This past June when the 6th annual Summit was held in Bridgeport, CT.  Debbie, and a group delegates known as “Trailblazers,”

12 “Champions of Change for Sustainable Seafood” chosen by White House

This was originally published on Wednesday, October 05, 2016 on SeafoodSource.com by Cliff White, Editor. U.S. President Barack Obama has announced his choices to be the first ever “Champions of Change
2016 Conference logo

NESAWG’s Annual Conference Brings Wicked Problems to Hartford

For those of us working to make the food system more just and sustainable, the idea that we might encounter a problem or two along the way is so obvious
bread by Kaat Vander Straeten

Omnivore’s Delight Diet Challenge Wrap Up

This post originally appeared on the Transition Wayland blog. To read other posts in this series, click here and scroll down. All the folks in my household enjoyed the Omnivore’s Delight Diet