Hartford Mobile Market

Back to Basics and Beyond Charity Care

Hospital “Community Benefit” Activities Can Help Expand Access to Nutritious Foods Produced by Strong Local and Regional Food Systems On May 8, 2015, the Connecticut Food Policy Council convened a

Funders Collaborate for Food Systems Change

I am honored to be a member of the Funders Delegation to this year’s New England Food Summit in Boston. Among the 165 delegates to the Summit will be 20
SCLT gardener

Stories from the Field: Southside Community Land Trust

Joseph Medina is an apprentice with Southside Community Land Trust (SCLT) and a resident of Providence. Every week, Joseph harvests fresh produce from City Farm, a three-quarter acre urban farm in the

At the Table

As a young professional coming into the food justice movement, my intention for attending last year’s New England Food Summit was to seize an opportunity that, if not working for

Growing our food infrastructure through cooperatives

Cooperatives have long played an essential role in meeting the needs of communities, farmers, and food producers, by bringing together labor, capital, and people’s voices into creating essential goods and

First report from International Panel of Experts on Sustainable Food Systems (iPES-Food): THE NEW SCIENCE OF SUSTAINABLE FOOD SYSTEMS Overcoming Barriers to Food System Reform

www.ipes-food.org
Migrant Justice Milk with Dignity campaign in VT state capitol by Arthur Hynes

Will Ben and Jerry’s Help Improve Conditions for Dairy Workers?

This post was originally published on Civil Eats by Vera Chang on May 11, 2015.   The ‘Milk with Dignity’ campaign hopes to use the same tactics that have improved conditions for
students look for juvenile lobsters Credit: Alan Spadafora

PSU’s Field Engagement Program Reflections on Aquaculture

According to The World Watch Institute, nearly half of the fish consumed today is raised on a fish farm, not wild caught. While both harvest of wild fish and fish

Harvesting Rhode Island: Farming Old, Farming New

“Harvesting Rhode Island” is a television series with Rhode Island PBS – TV promoting public awareness through folk life studies by interpreting how this historically significant way of life on the farm will
Case study cover

Farm to Institution New England: Building a Network

A new case study about FINE’s evolution as a network We’re excited to release a brand new case study on Farm to Institution New England (FINE) that was developed by Melissa Deas,