Farm to Plate

Farm to Plate is a statewide farm and food movement creating jobs and increasing access to healthy food for all Vermonters Farm to Plate is gaining momentum in Vermont as
Vermont Farm to Plate initiative

Farm to Plate works to increase food access for all Vermonters

Vermont is fortunate to have many organizations working to decrease food insecurity and alleviate hunger, and many of these organizations are seeing the benefits of how local food systems can

Food sustainability requires change on the farm, and on the table

Dan Barber, a renowned chef and author of the book, The Third Plate: Field Notes on the Future of Food, is kicking up dust around the farm-to-table movement. Barber recently

NH’s farmers connecting with consumers in innovative ways

Strolling of the Heifers, a Vermont-based local-food advocacy group, has released its 2014 Locavore Index. New Hampshire is ranked third, just behind top-ranked Vermont and Maine. The Locavore Index incorporates

Press Releases

Food Solutions New England Announces Cohort of 2017-2018 Network Leadership Institute, September 12, 2017 6th Boston Local Food Festival Launches The New England Village, September 17, 2015 A New England

Building the Case for Racial Equity in the Food System by the Center for Social Inclusion

http://www.centerforsocialinclusion.org/building-the-case-for-racial-equity-in-the-food-system/

Harvard Food Law and Policy Clinic releases Land-Linking report for RIFPC

The attached report – “Rhode Island Land-Linking Program: Background Research and Policy Analysis”, is the first study completed under a partnership between the Harvard Food Law and Policy Clinic and

Voices from the Field: Perspectives on Food System Access

Voices from the Field: Perspectives on Food System Access explores food insecurity through those directly experiencing it in New Hampshire. This documentary film captures the hardship and resilience of those

Local Agriculture & Seafood Act (LASA) Grant Awardees

Congratulations to the 17 awardees of the 2014 LASA Grants.  The LASA Advisory Committee received over 90 applications in this first funding year, for a total of $1.4 million in

Food Matters May 28 at RISD Portfolio Cafe

Our May Food Matters Community Conversation was co-hosted by our 2 Council members Melina Packer and Brian Goldberg.  Melina and Brian deftly facilitated an 8-person panel conversation and room discussion