As many of you know, the UN is planning a 2021 global “Food Summit.” We don’t know right now if the Summit will be in person, as originally planned, with
Keep baking bread. Small grain companies may suggest a better path for American business. Originally published in the New York Times opinion section. By the established logic of the business
By David Bollier. Originally published on David Bollier’s website. African Americans have long been victimized by the theft of their land, labor, and the ability to buy land as they
New guide published by FSNE network partner Health Care Without Harm. A groundbreaking new guide available for GGHH members, featuring stories from 25 health care organizations around the globe, offers
The shock to U.S. food chains from the coronavirus has been a boon to small- and mid-sized farms and distributors. Could it be the start of a new way to
Policy matters. Elections matter. All our work to build a stronger, healthier and more just food system could be for nought if our efforts are not made more durable through
Great overview video of African Alliance of Rhode Island, featuring FSNE Ambassador Julius Kolawale, NLI alumni Michelle Cruz and Jumoke Akinrimise. The introduction is in Portuguese but the rest of
Authors Will Valley, Molly Anderson, Nicole Tichenor Blackstone, Eleanor Sterling, Erin Betley, Sharon Akabas, Pamela Koch, Colin Dring, Joanne Burke, Karen Spiller Abstract Addressing social inequities has been recognized as foundational to transforming food systems. Activists and scholars have
Originally published in the Boston Globe People go hungry not from lack of food but from lack of political power. BY FRANCES MOORE LAPPÉ Today’s multiplying threats are truly scary
Originally published on Medium.com July 10, 2020 Dear Food Systems Funders, We write to you as Black, Indigenous, and other People of Color (BIPOC) leaders in food and agriculture who