FORGOT YOUR DETAILS?

Cover of an issue brief with cows in a field up top and a lighthouse over looking the issue on the bottom. The text reads "Food Solutions New England Issue Brief. From Extraction to Regeneration: A Just Transition Approach to Financing Climate Resilience in the Food System"
Click here to download a PDF version of the issue brief In 2016, global leaders, seeking to define uses of nature that benefit both biodiversity and societal well-being, recognized the
By Karen Nordstrom, Policy Program Co-Director, Food Solutions New England, and Ernesto Méndez, Faculty Director, UVM Institute for Agroecology In the realm of food systems and planetary health, innovation often
Picture of a presentation up on a screen with title that reads "Food System Research Summit"
By Karen Nordstrom, Policy Program Co-Director, Food Solutions New England The Food Systems Research Center (FSRC) Summit held in September 2024 brought together leading thinkers and practitioners in the field
A smattering of colorful vegetables, fruit, nuts, and other food
By Sandra Aronson, MS, MPH The National Strategy: A Comprehensive Approach The White House Conference on Hunger, Nutrition, and Health, held in September 2022, marked a significant milestone in the
Big white farm house surround by forest
By Alex Redfield, Policy Program Co-director, Food Solutions New England I’ve been thinking a lot about “taking two steps forward and one step back” recently, particularly in the context of
Two people stand in rows of greens
Watch all of the 2023 Love Local Series videos from Kearsarge Food Hub By Hanna Flanders, Kearsarge Food Hub We’ve inherited a globalized food system that works for very few
two people with ladders pick fruit from a true
Interview and introduction by Karen Nordstrom, Program Policy Co-director, Food Solutions New England Environmental justice (EJ) is a fundamental movement that strives to address the disparities in the distribution of
hands in the soil
A policy update from Karen Nordstrom, Policy Program Co-Director, Food Solutions New England “All our landscapes hold the potential to become more resilient and to even mitigate climate change. Soils
three red chickens leaning out of a coop
A policy update from Karen Nordstrom, Policy Program Co-Director, Food Solutions New England We have been preoccupied with the question: What would it look like if the farm bill served
Blue background with photo up top of hands in soil and photo on bottom of people in a green house holding tomoatoes. Text reads "Food Solutions New England Issue Brief. A Just Transition in Agriculture and Soil Health for Regional Climate Resilience"
This issue brief is part of Food Solutions New England’s Campaign for Climate Resilience. The purpose of this campaign is to advocate for community-led solutions to create a climate-resilient food
Orange, blue, and green banner with a group photo of the 2015 Network Leadership Institute cohort and text that reads "applications open. Network Leadership Institute. Apply by June 21."
**Update: Deadline for applications have been extended. Apply by Friday, June 30. Applications for the seventh Network Leadership Institute (NLI) are open. Organized by Food Solutions New England (FSNE), the
a wavy green, blue, and organge background with text that reads "A Food Solutions New England Conversation: Website Accessibliity with Heather Nelson"
A Food Solutions New England Conversation (Click anywhere in the box below to play audio) Food Solutions New England · Website Accessibility with Heather Nelson | Food Solutions New England
Who do you know that would be a great Policy Program Co-Director? Wildlands, Woodlands, Farmlands & Communities (WWF&C) and Food Solutions New England (FSNE) have formed a joint regional policy
TOP