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FSNE Policy Update:  New England, Global Priorities & a New National Strategy for Ending Hunger & Promoting Good Nutrition

  Contributed by Karen Nordstrom, FSNE Policy Network Manager Key Messages from the State of Food Security and Nutrition in the World 2022 (the SOFI report) reiterate that rising world

Welcome FSNE’s new Network & Program Coordinator

Please join us in welcoming Sandra Aronson to the FSNE backbone team, based here at the UNH Sustainability Institute! As our new Network and Program Coordinator for Food Solutions New
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What does the Inflation Reduction Act mean for New England’s Food System?

IRA’s Historic Investments Center Climate Resilience in Federal Programs and at International Forums: What does this mean for the New England food system? by Karen Nordstrom, FSNE Policy Network Manager President Biden

We are hiring a Network & Program Coordinator!

July 22 Update: Due to an abundance of applications already received, this opportunity is closed as of 11:59 pm today. Who do you know that would be a great Food

FSNE’s Late Spring 2022 Policy Update

Fair Play Required for Local and Regional Food Systems Transformation Contributed by Karen Nordstrom, FSNE Policy Network Manager Key Issue:  Over the last month, much has happened on the policy
Head shot of Karen Nordstrom's face, a blond woman smiling and wearing earrings

New Hampshire Food Alliance Regenerates a Network to Accelerate Regional Food Systems Transformation

A report back from the NHFA Statewide Gathering by FSNE’s Policy Network Manager, Karen Nordstrom The New Hampshire Food Alliance held its annual Statewide Gathering on May 13 at the
Head shot of Karen Nordstrom's face, a blond woman smiling and wearing earrings

Spring 2022 Policy Update

  Across New England, Dockets Center Policy Priorities Greetings and welcome to the Spring 2022 FSNE policy update! Within the region, state legislative sessions are either in full swing or

NEW: Viewpoint: The case for a six-dimensional food security framework

JenniferClappaWilliam G.MoseleybBarbaraBurlingamecPaolaTermined Highlights Understandings of food security have continually evolved over time and it is time for an update. Agency and sustainability should be formally recognized as dimensions of food

Southern New England Farmers of Color Collaborative Offers Land Access Course

The Southern New England Farmers of Color Collaborative (SNEFCC) is now offering their first course on land access for BIPOC farmers in CT, MA and RI. In this course, students

New Research: An analysis of the transformative potential of major food system report recommendations

Highlights Adjusting food systems will be inadequate to mitigate the threats humanity face. Effective leverage points address underlying root causes and drivers of issues. To overcome policy inertia, recommendations must

Temporary Non-legal agriculture workers will receive work benefits through the Farm Workforce Modernization Act

Special opinion piece from Angela Fuentes (She/her/hers), a student of the Public Service and NonProfit Leadership Program at the University of New Hampshire at Manchester. Contact angela.fuentes@unh.edu with questions.   Foreign agriculture
Heather Nelson, Spring 2022 Intern

Welcome FSNE’s Spring 2022 UNH Intern Heather Nelson

Please join the FSNE backbone staff in welcoming our first student intern, Heather Nelson. Heather is a junior majoring in zoology and anthropology at the University of New Hampshire. She

Envisioning the Future: FSNE’s Rockefeller Food Vision Prize

In 2020, FSNE convened a team of network participants and allies to create a compelling and inspiring submission to the Rockefeller Food Vision Prize team. While not chosen as one
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Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.

The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.

Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
131 Main Street, Nesmith 107, Durham, NH 03824 USA | Phone: +1 603-862-8564 
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