Blog and News
Menus of Change 2016 Annual Report
Wednesday, 22 June 2016
www.menusofchange.org/news-insights/annual-report/
- Published in News & Announcements, Research and Reports
Meet the NH Delegation for the 2016 Food Summit!
Monday, 20 June 2016
Food Solutions New England’s 6th Annual New England Food Summit took place June 8th and 9th in Bridgeport, Connecticut. The New England Food Summits bring together delegates from across the
- Published in New Hampshire
Proving Success, Northeast Farm to School Institute to Run Second Year
Thursday, 16 June 2016
Vermont Food Education Every Day (VT FEED, a collaboration of Shelburne Farms and NOFA-VT) will host its second annual Northeast Farm to School Institute, a year-long learning opportunity for schools to advance
- Published in Vermont
Ten Questions with Niaz Dorry
Wednesday, 15 June 2016
This originally appeared on Food Tank’s website April 16, 2016. Food Tank had the chance to speak with Niaz Dorry, the Coordinating Director of the Northwest Atlantic Marine Alliance, who
- Published in News & Announcements, Stories and Inspiration
The Upstream / Downstream Charity Challenge
Monday, 13 June 2016
The Helpful Individual I recently attended a fundraiser for an organization designed to “serve inner city youth.” Wine flowed, four courses of spectacularly prepped and plated food fed us, and
- Published in General
Q&A with Jonah Fertig
Thursday, 09 June 2016
Food Solutions New England is hosting the 6th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event will feature more than 180 delegates from
- Published in General
Congresswoman Chellie Pingree’s message to the 2016 Summit
Wednesday, 08 June 2016
Representative Chellie Pingree (D) Maine recorded this video for the 2016 New England Food Summit highlighting her work to reduce food waste.
- Published in News & Announcements
Q&A with Jr Neville Songwe
Tuesday, 07 June 2016
Food Solutions New England is hosting the 6th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event will feature more than 180 delegates from
- Published in General
For funders, one vision, many points of entry
Monday, 06 June 2016
Two dozen individuals representing twenty philanthropic organizations—ranging from family, community, and corporate foundations to funder affinity groups to donor and investor advisors—will join this year’s New England Food Summit VI
- Published in General
Q&A with Jordan Fowler
Friday, 03 June 2016
Food Solutions New England is hosting the 6th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event will feature more than 180 delegates from
- Published in General
Q&A with Cristina Sandolo
Thursday, 02 June 2016
Food Solutions New England is hosting the 6th in a series of regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event will feature more than 180 delegates from
- Published in General
The Kneading Conference Celebrates Its 10th Anniversary
Thursday, 02 June 2016
The Maine Grain Alliance is proud to celebrate the 10th annual Kneading Conference on July 28 & 29, 2016, at the Skowhegan State Fairgrounds. In its 10th year, the Kneading
- Published in Maine
Network Leadership Institute
Wednesday, 01 June 2016
Food Solutions New England is seeking regional thinkers and doers to participate in its first Network Leadership Institute, Fall 2016 – Winter 2017. We are inviting applications from individuals who are active in
- Published in General
Join the Food Solutions New England Email List
Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.
The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.
Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
131 Main Street, Nesmith 107, Durham, NH 03824 USA | Phone: +1 603-862-8564
TTY 7-1-1 (Relay NH)
