Blog and News
Youth Leaders Build Food Justice Movement in Connecticut
Monday, 24 August 2015
As a youth I can say that it’s not everyday your voice has the chance to be heard. But last year, a few other youth from Connecticut, along with myself
- Published in Connecticut
The Boston Public Market is Open!
Thursday, 20 August 2015
The Boston Public Market opened its doors on July 30th, bringing fresh, local food to the people of Boston five days a week and giving them a new opportunity to
- Published in Massachusetts
A Fresh Start in New Hampshire: Isho Mahamed & Fatuma Yussuf
Wednesday, 19 August 2015
Fresh Start Farms is a collective of refugee and immigrant farmers participating in the New American Sustainable Agriculture Project (NASAP). A project of the Organization for Refugee and Immigrant Success
- Published in News & Announcements, Stories and Inspiration
THE “GREAT NATIONS EAT” CAMPAIGN: “Slovenia, Let’s Help America.”
Monday, 17 August 2015
This past July 4th, Share Our Strength, in collaboration with a leading advertising agency, filmmakers, and media outlets, launched a public awareness campaign that deftly challenges assumptions about America’s “greatness,”
- Published in General
Maine Food for UMaine System Advocacy
Thursday, 13 August 2015
This post was originally published on Farm to Institution New England’s blog. Encourage Chancellor Page to Support Maine Food for UMaine System Recommendations Opportunities like this one don’t come around very
- Published in Maine
Networks, Collective Impact and Waking Up to Whiteness
Monday, 10 August 2015
This post was originally published on the Interaction Institute for Social Change’s blog by Curtis Ogden on August 6, 2015. “Processes aimed at racial equity change can overlook the privileged
- Published in General
Cultivating a Community of Young Farmers
Thursday, 06 August 2015
On Monday afternoons at my farm, we scramble to harvest the final fruits and roots for our CSA, and to label and fill bags of herbs for Tuesday restaurant deliveries.
- Published in General
Fox Point Oysters: Building Coastal Resilience
Monday, 03 August 2015
On a picturesque, sunny July day, I had the opportunity to get out on the water for a tour of Fox Point Oysters. Located in Little Bay, part of the
- Published in New Hampshire
New York Times hails efforts by Vermont dairy workers, CIW, Worker-driven Social Responsibility model!
Thursday, 30 July 2015
This post originally appeared on the Coalition of Immokalee Workers’ blog July 6, 2015. “Success” of “innovative movements” by workers from Vermont to Florida earns spread in U.S.’s most-read newspaper… Just in time
- Published in Vermont
COUNTING VALUES: Food Hub Financial Benchmarking Study
Wednesday, 29 July 2015
ngfn.org/resources/food-hubs/benchmarking-study/
- Published in News & Announcements, Research and Reports
Vermont Veggies Find New Markets
Monday, 27 July 2015
There’s no vegetable more basic than a potato. This humble, tuberous root crop, Solanum tuberosum, grows in the dark, hidden from view most of the year, and emerges late when
- Published in Vermont
Two Visions Revisited
Thursday, 23 July 2015
This post was originally published by Bill Duesing on June 29, 2015. View the original post here. There has been remarkable positive movement toward growing food for people near where they
- Published in Connecticut
Meet Your Farmer – Tide Mill Farm
Wednesday, 22 July 2015
One in a series of 8 short films about Maine farmers, created by Maine Farmland Trust and Pull-Start Pictures. The films offer a glimpse at the many different types of farms in
- Published in News & Announcements
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