Blog and News
Milk with Dignity: Party or Protest June 20, 2015
Wednesday, 17 June 2015
Join Migrant Justice on June 20th to demonstrate to Ben & Jerry’s the growing support across the country for farmworker’s call for Ben & Jerry’s to join the Milk with
- Published in News & Announcements
2015 New England Food Summit: Challenge & Change
Monday, 15 June 2015
I’m glad to be back on the homestead and with Lane, who with superhuman powers juggled our life in Lisbon alone while I was gone for two days in Boston,
- Published in General
A Racial Equity Commitment: Lifting Up Community in Food System Transformation
Thursday, 11 June 2015
The non-negotiable commitment made by Food Solutions New England to racial equity and food justice was a critical and bold declaration for its network. These core values are fundamental guiding
- Published in General
2015 New England Food Summit
Wednesday, 10 June 2015
The fifth annual New England Food Summit will be held June 11-12, 2015 in Boston, Massachusetts. The summit includes a focus on racial equity in the food system, as well as the
- Published in General
Data Detective: Finding the Evidence to Tell Your Story
Monday, 08 June 2015
Data analysis and visualization is one of the powerful tools we can use to understand and explain trends in food systems. There are many clues to changes underway in food
- Published in Vermont
In a Downtown Churchyard, a Food Forest Sets Root
Friday, 05 June 2015
What does it mean to strengthen our local food system? How do we care for each other and our children amid deepening economic and environmental stress? On a Saturday in
- Published in Massachusetts
Back to Basics and Beyond Charity Care
Monday, 01 June 2015
Hospital “Community Benefit” Activities Can Help Expand Access to Nutritious Foods Produced by Strong Local and Regional Food Systems On May 8, 2015, the Connecticut Food Policy Council convened a
- Published in Connecticut
Funders Collaborate for Food Systems Change
Thursday, 28 May 2015
I am honored to be a member of the Funders Delegation to this year’s New England Food Summit in Boston. Among the 165 delegates to the Summit will be 20
- Published in General
Stories from the Field: Southside Community Land Trust
Wednesday, 27 May 2015
Joseph Medina is an apprentice with Southside Community Land Trust (SCLT) and a resident of Providence. Every week, Joseph harvests fresh produce from City Farm, a three-quarter acre urban farm in the
- Published in News & Announcements, Stories and Inspiration
At the Table
Tuesday, 26 May 2015
As a young professional coming into the food justice movement, my intention for attending last year’s New England Food Summit was to seize an opportunity that, if not working for
- Published in General
Growing our food infrastructure through cooperatives
Thursday, 21 May 2015
Cooperatives have long played an essential role in meeting the needs of communities, farmers, and food producers, by bringing together labor, capital, and people’s voices into creating essential goods and
- Published in Maine
First report from International Panel of Experts on Sustainable Food Systems (iPES-Food): THE NEW SCIENCE OF SUSTAINABLE FOOD SYSTEMS Overcoming Barriers to Food System Reform
Wednesday, 20 May 2015
www.ipes-food.org
- Published in News & Announcements, Research and Reports
Will Ben and Jerry’s Help Improve Conditions for Dairy Workers?
Monday, 18 May 2015
This post was originally published on Civil Eats by Vera Chang on May 11, 2015. The ‘Milk with Dignity’ campaign hopes to use the same tactics that have improved conditions for
- Published in Vermont
Join the Food Solutions New England Email List
Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.
The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.
Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
131 Main Street, Nesmith 107, Durham, NH 03824 USA | Phone: +1 603-862-8564
TTY 7-1-1 (Relay NH)
