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Racial Equity in the Food System workshop

Why is PVGrows hosting a gathering focused on Racial Equity in the Food System?

This post was originally published as “Why is PVGrows Inviting Our Members to an Undoing Racism Training?” by Liz Wills O’Gilvie on February 14, 2014 on PVGrows’ blog. I attended
National Fisheries Solidarity Movement, one of the 2012 Food Sovereignty Prize honorees, being recognized by Brett Tolley and Niaz Dorry of the Northwest Marine Alliance.

Food Sovereignty is a Path Toward a Just Society

What is food sovereignty? I come from a four-generation commercial fishing family and while growing up I’d never heard the term – food sovereignty. But since then, I’ve come to

Fair Food Business Boot Camp – Apply today

WHAT: 3-day intensive skill-building program giving good food entrepreneurs the knowledge and resources they need to grow—plus the potential to win up to $10,000 in consulting services. Led by Jay
"Razzo" (boat name) offloading at Ocean Crest Seafoods, Gloucester

Protecting Our Working Waterfronts

The Commonwealth of Massachusetts is hearing this month about the need to protect working waterfronts against the incursions of real estate development.   Members of the Fish Locally Collaborative and other

Jamaica Plain Forum Hosts a Community Conversation about the New England Food Vision

On Wednesday October 8, one hundred people gathered at a church in Jamaica Plain, MA, to consider: Can New England Feed Itself? The answer is yes, New England can feed

Publications

Farrell, Elisabeth, Tom Kelly, Joanne Burke, Curtis Ogden, and Karen Spiller. (April 2017). Equity as Common Cause: How a Sustainable Food System Network is Cultivating Commitment to Racial Justice. Othering

Investing in a sustainable food and farm future

This post was originally published on The Hill’s Congress Blog. This week, state agriculture officials from across the country have gathered on the shores of Lake Champlain for the National

A New England Food Vision sets bold “50 by 60” goal

Food Solutions New England (FSNE) is thrilled to announced the release of A New England Food Vision, a collaborative report and bold vision outlining how New England can locally produce

Farm to Plate

Farm to Plate is a statewide farm and food movement creating jobs and increasing access to healthy food for all Vermonters Farm to Plate is gaining momentum in Vermont as
Vermont Farm to Plate initiative

Farm to Plate works to increase food access for all Vermonters

Vermont is fortunate to have many organizations working to decrease food insecurity and alleviate hunger, and many of these organizations are seeing the benefits of how local food systems can

Food sustainability requires change on the farm, and on the table

Dan Barber, a renowned chef and author of the book, The Third Plate: Field Notes on the Future of Food, is kicking up dust around the farm-to-table movement. Barber recently

NH’s farmers connecting with consumers in innovative ways

Strolling of the Heifers, a Vermont-based local-food advocacy group, has released its 2014 Locavore Index. New Hampshire is ranked third, just behind top-ranked Vermont and Maine. The Locavore Index incorporates

Press Releases

Food Solutions New England Announces Cohort of 2017-2018 Network Leadership Institute, September 12, 2017 6th Boston Local Food Festival Launches The New England Village, September 17, 2015 A New England
Link to sign the FSNE pledge with text “Join the movement for a just, sustainable, and resilient regional food system!”
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Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.

The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.

Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
131 Main Street, Nesmith 107, Durham, NH 03824 USA | Phone: +1 603-862-8564 
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