Stuck in Vermont: Butterworks Farm
Wednesday, 21 June 2017
This post from Eva Sollberger orginally appeared on Seven Days Vermont. Butterworks Farm is a beloved Vermont institution, a small-farm success story in the Northeast Kingdom. Many recognize the Jersey cow
- Published in News & Announcements
From Organic Farmer to Maine Congresswoman: An Interview with Chellie Pingree
Tuesday, 20 June 2017
This interview by the Harvard Pilgrim Health Care Foundation originally appeared in their Healthy Food Fund News. Congresswoman Chellie Pingree is a Democratic member of the United States House of
- Published in News & Announcements, Stories and Inspiration
Network Bridging: How a Regional Network is Creating New Connections, Flows, and Opportunities
Thursday, 15 June 2017
This post originally appeared on the Interaction Institute for Social Change blog. “Life moves toward other life… If we trusted more in these cohering motions, we could move into an essential
- Published in General
Producer Perspectives: The New England Farm-to-Institution Market
Tuesday, 06 June 2017
http://www.farmtoinstitution.org/blog/new-fine-report-reveals-farmer-practices-attitudes-about-selling-institutions
- Published in News & Announcements, Research and Reports
Shared-use Kitchens: A Policy Landscape Report
Wednesday, 17 May 2017
https://drive.google.com/file/d/0B6KNb3JpFJl8TlY1dmZMd0haNzg/view
- Published in News & Announcements, Research and Reports
Immigrant Justice, Equity, and Values-Oriented Thinking: Reflections from World Farmers
Thursday, 11 May 2017
“One way to take alliance building a step further is to reframe issues so that they’re no longer issues, which can be divisive, but values, which have more power to
- Published in Massachusetts
Facing Dynamics of Othering and Belonging in a Sustainable Food System Network
Wednesday, 10 May 2017
This post originally appeared on the Interaction Institute for Social Change (IISC) blog. “Clearly, we made some people uncomfortable. Good. For too long, our comfort has come on the backs of many
- Published in General
Caution: white soccer mom driving
Friday, 28 April 2017
The exercise went like this: Pick a demographic profile. Then, jot down all the characteristics you associate with that profile. These are known as stereotypical characteristics. Then, think of someone
- Published in General
What do we want?
Monday, 24 April 2017
Permanent protection, dignity and respect for the 11 million undocumented people in the US! When do we want it? NOW!! On April 16th, in the first of a two-part exploration
- Published in General
Time For Some Action: Making Moves Towards an Equitable Food System in the Chesapeake Foodshed
Monday, 17 April 2017
“To build community requires vigilant awareness of the work we must continually do to undermine all the socialization that leads us to behave in ways that perpetuate domination.” – bell
- Published in General
Farm to Plate progress to date
Tuesday, 28 March 2017
Vermont Farm to Plate is a program of the Vermont Legislature, administered by the Vermont Sustainable Jobs Fund to: Increase economic development in Vermont’s farm and food sector; Create jobs
- Published in Vermont
Campus Dining 101: A Benchmark Study on Farm to College in New England
Thursday, 23 March 2017
http://www.farmtoinstitution.org/blog/new-fine-report-reveals-local-food-buying-stats-colleges-universities
- Published in News & Announcements, Research and Reports
Network Innovation 3.0: The 2017 Racial Equity Habit Building Challenge
Wednesday, 22 March 2017
This post originally appeared on the Interaction Institute for Social Change blog. “It is certain, in any case, that ignorance, allied with power, is the most ferocious enemy justice can
- Published in General
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Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.
The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.
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